African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5242

Full Length Research Paper

Microbial quality of Nile perch (Lates niloticus) and physico-chemical properties of salted sun-dried products sold at regional markets, Tanzania

Zebedayo Baniga
  • Zebedayo Baniga
  • Department of Veterinary Medicine and Public Health, College of Veterinary and Biomedical Sciences, Sokoine University of Agriculture, P. O. Box 3021, Chuo Kikuu, Morogoro, Tanzania.
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Anders Dalsgaard
  • Anders Dalsgaard
  • Department of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Groennegaardsvej 15, DK-1870, Frederiksberg C, Denmark.
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Lughano J. M. Kusiluka
  • Lughano J. M. Kusiluka
  • Mzumbe University, P. O. Box 1, Mzumbe, Tanzania.
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Robinson H. Mdegela
  • Robinson H. Mdegela
  • Department of Veterinary Medicine and Public Health, College of Veterinary and Biomedical Sciences, Sokoine University of Agriculture, P. O. Box 3021, Chuo Kikuu, Morogoro, Tanzania.
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  •  Received: 18 December 2018
  •  Accepted: 22 January 2019
  •  Published: 21 February 2019

Authors

Zebedayo Baniga
Department of Veterinary Medicine and Public Health, College of Veterinary and Biomedical Sciences, Sokoine University of Agriculture, P. O. Box 3021, Chuo Kikuu, Morogoro, Tanzania.

Anders Dalsgaard
Department of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Groennegaardsvej 15, DK-1870, Frederiksberg C, Denmark.

Lughano J. M. Kusiluka
Mzumbe University, P. O. Box 1, Mzumbe, Tanzania.

Robinson H. Mdegela
Department of Veterinary Medicine and Public Health, College of Veterinary and Biomedical Sciences, Sokoine University of Agriculture, P. O. Box 3021, Chuo Kikuu, Morogoro, Tanzania.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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