African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5233

Full Length Research Paper

Microbial quality of Nile perch (Lates niloticus) and physico-chemical properties of salted sun-dried products sold at regional markets, Tanzania

Zebedayo Baniga
  • Zebedayo Baniga
  • Department of Veterinary Medicine and Public Health, College of Veterinary and Biomedical Sciences, Sokoine University of Agriculture, P. O. Box 3021, Chuo Kikuu, Morogoro, Tanzania.
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Anders Dalsgaard
  • Anders Dalsgaard
  • Department of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Groennegaardsvej 15, DK-1870, Frederiksberg C, Denmark.
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Lughano J. M. Kusiluka
  • Lughano J. M. Kusiluka
  • Mzumbe University, P. O. Box 1, Mzumbe, Tanzania.
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Robinson H. Mdegela
  • Robinson H. Mdegela
  • Department of Veterinary Medicine and Public Health, College of Veterinary and Biomedical Sciences, Sokoine University of Agriculture, P. O. Box 3021, Chuo Kikuu, Morogoro, Tanzania.
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  •  Received: 18 December 2018
  •  Accepted: 22 January 2019
  •  Published: 21 February 2019

How to cite this article

APA /
Baniga, Z., Dalsgaard, A., Kusiluka, L. J. M., & Mdegela, R. H. (2019). Microbial quality of Nile perch (Lates niloticus) and physico-chemical properties of salted sun-dried products sold at regional markets, Tanzania. African Journal of Microbiology Research, 13(7), 128-133.
Chicago /
Zebedayo Baniga, Anders Dalsgaard, Lughano J. M. Kusiluka and Robinson H. Mdegela  . "Microbial quality of Nile perch (Lates niloticus) and physico-chemical properties of salted sun-dried products sold at regional markets, Tanzania." African Journal of Microbiology Research 13, no. 7 (2019): 128-133.
MLA /
Zebedayo Baniga, et al. "Microbial quality of Nile perch (Lates niloticus) and physico-chemical properties of salted sun-dried products sold at regional markets, Tanzania." African Journal of Microbiology Research 13.7 (2019): 128-133.
DOI /
https://doi.org/10.5897/AJMR2018.9043
URL /
https://academicjournals.org/journal/AJMR/article-abstract/8B07FEC60267

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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