Prevalence and antimicrobial susceptibility profile of Salmonella species from ready-to-eat foods from catering establishments in Jigjiga City, Ethiopia

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Tesfaye Wolde
Department of Biology, College of Natural and Computational Science, Wolkite University, P. O. Box 07, Wolkite, Ethiopia.
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Melese Abate
College of Health Science, Woldiya University, P. O. Box 1176, Woldiya, Ethiopia.
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Henok Sileshi
Department of Biology, College of Natural and Computational Science, Jigjiga University, P. O. Box 1020, Jigjiga, Ethiopia.
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Yohannis Mekonnen
Department of Biology, College of Natural and Computational Science, Jigjiga University, P. O. Box 1020, Jigjiga, Ethiopia.
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Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Tesfaye Wolde
Department of Biology, College of Natural and Computational Science, Wolkite University, P. O. Box 07, Wolkite, Ethiopia.

Melese Abate
College of Health Science, Woldiya University, P. O. Box 1176, Woldiya, Ethiopia.

Henok Sileshi
Department of Biology, College of Natural and Computational Science, Jigjiga University, P. O. Box 1020, Jigjiga, Ethiopia.

Yohannis Mekonnen
Department of Biology, College of Natural and Computational Science, Jigjiga University, P. O. Box 1020, Jigjiga, Ethiopia.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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