African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5233

Full Length Research Paper

Prevalence and antimicrobial susceptibility profile of Salmonella species from ready-to-eat foods from catering establishments in Jigjiga City, Ethiopia

Tesfaye Wolde
  • Tesfaye Wolde
  • Department of Biology, College of Natural and Computational Science, Wolkite University, P. O. Box 07, Wolkite, Ethiopia.
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Melese Abate
  • Melese Abate
  • College of Health Science, Woldiya University, P. O. Box 1176, Woldiya, Ethiopia.
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Henok Sileshi
  • Henok Sileshi
  • Department of Biology, College of Natural and Computational Science, Jigjiga University, P. O. Box 1020, Jigjiga, Ethiopia.
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Yohannis Mekonnen
  • Yohannis Mekonnen
  • Department of Biology, College of Natural and Computational Science, Jigjiga University, P. O. Box 1020, Jigjiga, Ethiopia.
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  •  Received: 01 February 2016
  •  Accepted: 01 June 2016
  •  Published: 07 October 2016

How to cite this article

APA /
Wolde, T., Abate, M., Sileshi, H. & Mekonnen, Y. (2016). Prevalence and antimicrobial susceptibility profile of Salmonella species from ready-to-eat foods from catering establishments in Jigjiga City, Ethiopia. African Journal of Microbiology Research, 10(37), 1555-1560.
Chicago /
Tesfaye Wolde, Melese Abate, Henok Sileshi and Yohannis Mekonnen. "Prevalence and antimicrobial susceptibility profile of Salmonella species from ready-to-eat foods from catering establishments in Jigjiga City, Ethiopia." African Journal of Microbiology Research 10, no. 37 (2016): 1555-1560.
MLA /
Tesfaye Wolde, et al. "Prevalence and antimicrobial susceptibility profile of Salmonella species from ready-to-eat foods from catering establishments in Jigjiga City, Ethiopia." African Journal of Microbiology Research 10.37 (2016): 1555-1560.
DOI /
https://doi.org/10.5897/AJMR2016.7944
URL /
https://academicjournals.org/journal/AJMR/article-abstract/8D253AC60940

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This article is published under the terms of the Creative Commons Attribution License 4.0

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