African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5233

Full Length Research Paper

Microbial changes in egg white “curd/cottage cheese” during storage

Csaba Németh*
  • Csaba Németh*
  • Capriovus Ltd., Hungary
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Kálmán Tóth
  • Kálmán Tóth
  • Capriovus Ltd., Hungary
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Louis Argüello Castillo
  • Louis Argüello Castillo
  • Department of Refrigeration and Livestock Products Technology, Faculty of Food Science, Corvinus University of Budapest, Hungary
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Gábor Jónás
  • Gábor Jónás
  • Department of Refrigeration and Livestock Products Technology, Faculty of Food Science, Corvinus University of Budapest, Hungary
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László Friedrich
  • László Friedrich
  • Department of Refrigeration and Livestock Products Technology, Faculty of Food Science, Corvinus University of Budapest, Hungary
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Csaba Balla
  • Csaba Balla
  • Department of Refrigeration and Livestock Products Technology, Faculty of Food Science, Corvinus University of Budapest, Hungary
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Judit Ivanics
  • Judit Ivanics
  • Department of Applied Biotechnology and Food Science, Faculty of Chemical Technology and Biotechnology, Budapest, Hungary
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and Péter Póti
  • and Péter Póti
  • Institute of Animal Husbandry, Szent István University, GödöllÅ‘, Hungary
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  •  Received: 10 February 2014
  •  Accepted: 19 May 2014
  •  Published: 04 June 2014

Authors

Csaba Németh*
Capriovus Ltd., Hungary

Kálmán Tóth
Capriovus Ltd., Hungary

Louis Argüello Castillo
Department of Refrigeration and Livestock Products Technology, Faculty of Food Science, Corvinus University of Budapest, Hungary

Gábor Jónás
Department of Refrigeration and Livestock Products Technology, Faculty of Food Science, Corvinus University of Budapest, Hungary

László Friedrich
Department of Refrigeration and Livestock Products Technology, Faculty of Food Science, Corvinus University of Budapest, Hungary

Csaba Balla
Department of Refrigeration and Livestock Products Technology, Faculty of Food Science, Corvinus University of Budapest, Hungary

Judit Ivanics
Department of Applied Biotechnology and Food Science, Faculty of Chemical Technology and Biotechnology, Budapest, Hungary

and Péter Póti
Institute of Animal Husbandry, Szent István University, Gödöllő, Hungary

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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