African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5233

Full Length Research Paper

Microbial changes in egg white “curd/cottage cheese” during storage

Csaba Németh*
  • Csaba Németh*
  • Capriovus Ltd., Hungary
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Kálmán Tóth
  • Kálmán Tóth
  • Capriovus Ltd., Hungary
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Louis Argüello Castillo
  • Louis Argüello Castillo
  • Department of Refrigeration and Livestock Products Technology, Faculty of Food Science, Corvinus University of Budapest, Hungary
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Gábor Jónás
  • Gábor Jónás
  • Department of Refrigeration and Livestock Products Technology, Faculty of Food Science, Corvinus University of Budapest, Hungary
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László Friedrich
  • László Friedrich
  • Department of Refrigeration and Livestock Products Technology, Faculty of Food Science, Corvinus University of Budapest, Hungary
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Csaba Balla
  • Csaba Balla
  • Department of Refrigeration and Livestock Products Technology, Faculty of Food Science, Corvinus University of Budapest, Hungary
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Judit Ivanics
  • Judit Ivanics
  • Department of Applied Biotechnology and Food Science, Faculty of Chemical Technology and Biotechnology, Budapest, Hungary
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and Péter Póti
  • and Péter Póti
  • Institute of Animal Husbandry, Szent István University, GödöllÅ‘, Hungary
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  •  Received: 10 February 2014
  •  Accepted: 19 May 2014
  •  Published: 04 June 2014

How to cite this article

APA /
Németh, C., Tóth, K., Castillo, L. A., Jónás, G., Friedrich, L., Balla, C., Ivanics, J., & Póti, P. (2014). Microbial changes in egg white “curd/cottage cheese” during storage. African Journal of Microbiology Research, 8(23), 2282-2285.
Chicago /
Csaba N&emeth, K&alm&an T&oth, Louis Argüello Castillo, G&abor J&on&as, L&aszl&o Friedrich, Csaba Balla, Judit Ivanics and P&eter P&oti. "Microbial changes in egg white “curd/cottage cheese” during storage." African Journal of Microbiology Research 8, no. 23 (2014): 2282-2285.
MLA /
Csaba Neacute;meth, et al. "Microbial changes in egg white “curd/cottage cheese” during storage." African Journal of Microbiology Research 8.23 (2014): 2282-2285.
DOI /
https://doi.org/10.5897/AJMR2014.6702
URL /
https://academicjournals.org/journal/AJMR/article-abstract/930234045191

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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