African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5233

Full Length Research Paper

Comparison of the microbial quality of pork and poultry meat with or without grill marinade available in Polish retail markets

Anna Szosland-Fałtyn*
  • Anna Szosland-FaÅ‚tyn*
  • Department of Refrigeration and Food Quality, Institute of Agricultural and Food Biotechnology, Pilsudskiego, 84, 92-202, Lodz, Poland.
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Beata Bartodziejska
  • Beata Bartodziejska
  • Department of Refrigeration and Food Quality, Institute of Agricultural and Food Biotechnology, Pilsudskiego, 84, 92-202, Lodz, Poland.
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Joanna Królasik
  • Joanna Królasik
  • Department of Refrigeration and Food Quality, Institute of Agricultural and Food Biotechnology, Pilsudskiego, 84, 92-202, Lodz, Poland.
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Beata Paziak-Domańska
  • Beata Paziak-DomaÅ„ska
  • Department of Refrigeration and Food Quality, Institute of Agricultural and Food Biotechnology, Pilsudskiego, 84, 92-202, Lodz, Poland.
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  • Google Scholar
Elżbieta Polak
  • Elżbieta Polak
  • Department of Refrigeration and Food Quality, Institute of Agricultural and Food Biotechnology, Pilsudskiego, 84, 92-202, Lodz, Poland.
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  •  Received: 24 September 2013
  •  Accepted: 25 November 2013
  •  Published: 22 January 2014

Authors

Anna Szosland-Fałtyn*
Department of Refrigeration and Food Quality, Institute of Agricultural and Food Biotechnology, Pilsudskiego, 84, 92-202, Lodz, Poland.

Beata Bartodziejska
Department of Refrigeration and Food Quality, Institute of Agricultural and Food Biotechnology, Pilsudskiego, 84, 92-202, Lodz, Poland.

Joanna Królasik
Department of Refrigeration and Food Quality, Institute of Agricultural and Food Biotechnology, Pilsudskiego, 84, 92-202, Lodz, Poland.

Beata Paziak-Domańska
Department of Refrigeration and Food Quality, Institute of Agricultural and Food Biotechnology, Pilsudskiego, 84, 92-202, Lodz, Poland.

Elżbieta Polak
Department of Refrigeration and Food Quality, Institute of Agricultural and Food Biotechnology, Pilsudskiego, 84, 92-202, Lodz, Poland.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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