African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5233

Full Length Research Paper

Comparison of the microbial quality of pork and poultry meat with or without grill marinade available in Polish retail markets

Anna Szosland-Fałtyn*
  • Anna Szosland-FaÅ‚tyn*
  • Department of Refrigeration and Food Quality, Institute of Agricultural and Food Biotechnology, Pilsudskiego, 84, 92-202, Lodz, Poland.
  • Search for this author on:
  • Google Scholar
Beata Bartodziejska
  • Beata Bartodziejska
  • Department of Refrigeration and Food Quality, Institute of Agricultural and Food Biotechnology, Pilsudskiego, 84, 92-202, Lodz, Poland.
  • Search for this author on:
  • Google Scholar
Joanna Królasik
  • Joanna Królasik
  • Department of Refrigeration and Food Quality, Institute of Agricultural and Food Biotechnology, Pilsudskiego, 84, 92-202, Lodz, Poland.
  • Search for this author on:
  • Google Scholar
Beata Paziak-Domańska
  • Beata Paziak-DomaÅ„ska
  • Department of Refrigeration and Food Quality, Institute of Agricultural and Food Biotechnology, Pilsudskiego, 84, 92-202, Lodz, Poland.
  • Search for this author on:
  • Google Scholar
Elżbieta Polak
  • Elżbieta Polak
  • Department of Refrigeration and Food Quality, Institute of Agricultural and Food Biotechnology, Pilsudskiego, 84, 92-202, Lodz, Poland.
  • Search for this author on:
  • Google Scholar


  •  Received: 24 September 2013
  •  Accepted: 25 November 2013
  •  Published: 22 January 2014

How to cite this article

APA /
Szosland-Fałtyn, A., Bartodziejska, B., Królasik, J., Paziak-Domańska, B., & Polak, E. (2014). Comparison of the microbial quality of pork and poultry meat with or without grill marinade available in Polish retail markets. African Journal of Microbiology Research, 8(4), 383-388.
Chicago /
Anna Szosland-Fałtyn, Beata Bartodziejska, Joanna Kr&olasik, Beata Paziak-Domańska and Elżbieta Polak. "Comparison of the microbial quality of pork and poultry meat with or without grill marinade available in Polish retail markets." African Journal of Microbiology Research 8, no. 4 (2014): 383-388.
MLA /
Anna Szosl, et al. "Comparison of the microbial quality of pork and poultry meat with or without grill marinade available in Polish retail markets." African Journal of Microbiology Research 8.4 (2014): 383-388.
DOI /
https://doi.org/10.5897/AJMR2013.6382
URL /
https://academicjournals.org/journal/AJMR/article-abstract/BF7F73942783

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 8 No. 4
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES