Antimicrobial susceptibility of Flavobacteriaceae isolates from Nile Tilapia (Oreochromis niloticus) 
in Tanzania

Elisa Mwega; Augustino Chengula; Duncan Colquhoun; Stephen Mutoloki; Robinson Mdegela; Ã˜ystein Evensen; Yngvild Wasteson

doi:10.5897/AJMR2019.9240

African Journal of
Microbiology Research

Abbreviation: Afr. J. Microbiol. Res.
Language: English
ISSN: 1996-0808
DOI: 10.5897/AJMR
Start Year: 2007
Published Articles: 5233

Full Length Research Paper

Antimicrobial susceptibility of Flavobacteriaceae isolates from Nile Tilapia (Oreochromis niloticus) in Tanzania

Elisa Mwega

Elisa Mwega
College of Veterinary Medicine and Biomedical Sciences, Sokoine University of Agriculture, P. O. Box 3019. Morogoro, Tanzania.
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Augustino Chengula

Augustino Chengula
College of Veterinary Medicine and Biomedical Sciences, Sokoine University of Agriculture, P. O. Box 3019. Morogoro, Tanzania.
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Duncan Colquhoun

Duncan Colquhoun
Norwegian Veterinary Institute, P. O. Box 750 Sentrum, N-0106 Oslo, Norway.
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Stephen Mutoloki

Stephen Mutoloki
Department of Basic Sciences and Aquatic Medicine, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, P. O. Box 369 Sentrum, N-0102 Oslo, Norway.
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Robinson Mdegela

Robinson Mdegela
College of Veterinary Medicine and Biomedical Sciences, Sokoine University of Agriculture, P. O. Box 3019. Morogoro, Tanzania.
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Ã˜ystein Evensen

Ã˜ystein Evensen
Department of Basic Sciences and Aquatic Medicine, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, P. O. Box 369 Sentrum, N-0102 Oslo, Norway.
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Yngvild Wasteson

Yngvild Wasteson
Department of Food Safety and Infection Biology, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, P. O. Box 369 Sentrum, N-0102 Oslo, Norway.
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Article Number - CD0120C62739
Vol.14(1), pp. 42-50 , January 2020
https://doi.org/10.5897/AJMR2019.9240

Received: 23 October 2019
Accepted: 20 January 2020
Published: 31 January 2020

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Elisa Mwega
College of Veterinary Medicine and Biomedical Sciences, Sokoine University of Agriculture, P. O. Box 3019. Morogoro, Tanzania.

Augustino Chengula
College of Veterinary Medicine and Biomedical Sciences, Sokoine University of Agriculture, P. O. Box 3019. Morogoro, Tanzania.

Duncan Colquhoun
Norwegian Veterinary Institute, P. O. Box 750 Sentrum, N-0106 Oslo, Norway.

Stephen Mutoloki
Department of Basic Sciences and Aquatic Medicine, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, P. O. Box 369 Sentrum, N-0102 Oslo, Norway.

Robinson Mdegela
College of Veterinary Medicine and Biomedical Sciences, Sokoine University of Agriculture, P. O. Box 3019. Morogoro, Tanzania.

Ã˜ystein Evensen
Department of Basic Sciences and Aquatic Medicine, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, P. O. Box 369 Sentrum, N-0102 Oslo, Norway.

Yngvild Wasteson
Department of Food Safety and Infection Biology, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, P. O. Box 369 Sentrum, N-0102 Oslo, Norway.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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