African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5233

Full Length Research Paper

Isolation and molecular Identification of fungi associated with the spoilage of farms fruit in Southern Côte d’Ivoire

Yao Kamelé Kossonou
  • Yao Kamelé Kossonou
  • Laboratory of Biochemistry and Food Technology, Department of Food Science and Technology, Nangui Abrogoua University Abidjan, 02 B.P. 801, Côte d’Ivoire
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Amenan Clementine Kouakou
  • Amenan Clementine Kouakou
  • Biotechnology and Food Microbiology Laboratory, Department of Food Science and Technology, Nangui Abrogoua University, Abidjan, 02 B.P. 801, Côte d?Ivoir
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Kouamé Daniel Kra
  • Kouamé Daniel Kra
  • Biology Laboratory and Improving Plant Production (LBAPV), Department of Natural Sciences, Nangui Abrogoua University, Abidjan, 02 B.P. 801, Côte d’Ivoire
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Fezan H. Tra Bi
  • Fezan H. Tra Bi
  • Department of Natural Sciences, Nangui Abrogoua University, Abidjan, 02 B.P. 801, Côte d’Ivoire
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Hortense A. Diallo
  • Hortense A. Diallo
  • Biology Laboratory and Improving Plant Production (LBAPV), Department of Natural Sciences, Nangui Abrogoua University, Abidjan, 02 B.P. 801, Côte d’Ivoire
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Kablan Tano*
  • Kablan Tano*
  • Laboratory of Biochemistry and Food Technology, Department of Food Science and Technology, Nangui Abrogoua University Abidjan, 02 B.P. 801, Côte d’Ivoire
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  •  Received: 14 June 2014
  •  Accepted: 15 August 2014
  •  Published: 20 August 2014

Authors

Yao Kamelé Kossonou
Laboratory of Biochemistry and Food Technology, Department of Food Science and Technology, Nangui Abrogoua University Abidjan, 02 B.P. 801, Côte d’Ivoire

Amenan Clementine Kouakou
Biotechnology and Food Microbiology Laboratory, Department of Food Science and Technology, Nangui Abrogoua University, Abidjan, 02 B.P. 801, Côte d?Ivoir

Kouamé Daniel Kra
Biology Laboratory and Improving Plant Production (LBAPV), Department of Natural Sciences, Nangui Abrogoua University, Abidjan, 02 B.P. 801, Côte d’Ivoire

Fezan H. Tra Bi
Department of Natural Sciences, Nangui Abrogoua University, Abidjan, 02 B.P. 801, Côte d’Ivoire

Hortense A. Diallo
Biology Laboratory and Improving Plant Production (LBAPV), Department of Natural Sciences, Nangui Abrogoua University, Abidjan, 02 B.P. 801, Côte d’Ivoire

Kablan Tano*
Laboratory of Biochemistry and Food Technology, Department of Food Science and Technology, Nangui Abrogoua University Abidjan, 02 B.P. 801, Côte d’Ivoire

Corresponding Author Email: [email protected]



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