Full Length Research Paper
References
|
Adetuyi FO, Akindwo LT, Omosuli SO, Lola A (2008). Anti-nutrient and anti-oxidant quality of waxed and waxed pawpaw Carica papaya fruit stored at different temperatures. Afr. J. Biotechnol. 7:2920-2924. |
|
|
Akinmusire OO (2011). Fungal Species associated with the Spoilage of Some Edible Fruits in Maiduguri Northern Eastern Nigeria. Adv. Environ. Biol. 5(1): 157-161. |
|
|
Akintobi AO, Konko OIO, Agunbiade SO, Akano OR, Onianwa O (2011). Isolation AndIdentification of fungi associated with the spoilage of some selected fruits in Ibadan, South Western Nigeria. Academia Arena 3(11):1-10, ISSN 1553-992X. |
|
|
Barth M, Hankinson TR, Zhuang H, Breidt F (2009). Microbiological spoilage of fruits and vegetables. W.H. Sperber, M.P. Doyle (eds.), Compendium of the Microbiological spoilage of foods and beverages. Food Microbiol. Food Safe. pp. 135-183. |
|
|
Cannon PF, Damm U, Johnston PR, Weir BS (2012). Colletotrichum-current status and future directions. Stud. Mycol. 73:181-213. |
|
|
Chuku EC, Ogbonna DN, Onuegbu BA, Adeleke MTV (2008). Comparative studies on the fungi and Bio-Chemical characteristics of snake guard (Trichosanthes curcumerina linn) and tomato (Lycopersicon esculentus mill) in Rivers state. Nigeria. J. Appl. Sci. 8(1):168-172. |
|
|
Chukwuka KS, Okonko IO, Adekunle AA (2010). Microbial ecology of organisms causing pawpaw (Carica papaya L.) fruit decay in Oyo State, Nigeria. Am. Eurasian J. Toxicol. Sci. 2(1): 43-50. |
|
|
Diallo HA, Monger W, Kouassi N, Yoro DT, Jones P (2007). First report of Papaya ring spot virus infecting papaya in Côte d'Ivoire. Plant Pathol. 56:718. |
|
|
Droby S (2006). Improving quality and safety of fresh fruits and vegetables after harvest by the use of biocontrol agents and natural materials. Acta Hortic. 709:45-51. |
|
|
El Sheikha AF, Bouvet JM, Montet D (2011). Biological bar-code for the determination of geographical origin of fruits by using 28S rDNA fingerprinting of fungal communities by PCR-DGGE: An application to shea tree fruits. Qual. Assur. Safe. Crops Foods 3: 40-47. |
|
|
FAO (2014). SAVE FOOD: Initiative mondiale de réduction des pertes et du gaspillage alimentaires. http://www.fao.org/save-food/principaux-resultats/fr/ |
|
|
FAOSTAT (2010). Organisation des nations unies pour l'alimentation et l'agriculture, division de la statistique. |
|
|
Hammami W, Stefano F, Roda AT, Najet AK, Virgilio B, Quirico M, Samir J (2014). Fungal and aflatoxin contamination of marketed spices. Food Control 37:177-181. |
|
|
Kleemann J, Takahara H, Stuber K, O'Connell R (2008). Identification of soluble secreted proteins from appressoria of Colletotrichum higginsianum by analysis of expressed sequence tags. Microbiology 154:1204-17. |
|
|
Koffi-Nevry R, Manizan AM, Tano K, Yué Bi YC, Oulé KM, Koussémon M (2011). Assessment of the antifungal activities of polyhexamethylene-guanidine hydrochloride (PHMGH) based disinfectant against fungi isolated from papaya (Carica papaya L.) fruit. Afr. J. Microbiol. Res. 5(24):4162-4169. |
|
|
Kouakou AC, Cisse M, Kossonou E, Brou KD, Marcellin KD, Didier M (2012). Identification of yeasts associated with the fermented fish, adjuevan, of Ivory Coast by using the molecular technique of PCR-denaturing gradient gel electrophoresis (DGGE). Afr. J. Microbiol. Res. 6(19):4138-4145. |
|
|
Kouassi KC, Koffi-Nevry R (2012). Evaluation de la connaissance et utilisation des variétés de piment (Capsicum) cultivées en Côte d'Ivoire. Int. J. Biol. Chem. Sci. 6 (1): 75-185. |
|
|
Latiffah Z, Mazzura WC, WaiHeng K, Baharuddin S (2012). Fusarium species Associated with fruit rot of banana (Musa spp.), papaya (Carica papaya) and guava (Psidium guajava) Malaysia J. Microbiol. 8(2):127-130. |
|
|
Li X, Zhang H, Wu M, Zhang Y, Zhang C (2008). Effect of methamidophos on soil fungi community in microcosms by plate count, DGGE and clone library analysis. J. Environ. Sci. 20: 619-625. |
|
|
Mueller M, Hobiger S, Jungbauer A (2010). Anti-inflammatory activity of extracts from fruits, herbs and spices. Food Chem. 122: 987-996. |
|
|
Nnebue OM, Nwokeji EM, Ogoke IJ, Asiabaka CC (2013). Identification and possible control measures of the fungal pathogens associated with tomato fruit deterioration in owerri, southeastern Nigeria. Int. J. Agric. Rural Dev. 16(2):1486-1492. |
|
|
Sheffield VC, Cox DR, Lerman LS, Myers RM (1989). Attachment of a 40 bp G+C riche sequence (GC-clamp) to genomic DNA fragments by polymerase chain reaction results in improved detection of single-base changes. Proc. Natl Acad. Sci. USA 86: 232-236. |
|
|
Sugui JA, Christensen JA, Bennett JE, Zelazny AM, Kwon-Chung KJ (2011). Hematogenously disseminated skin disease caused by Mucor velutinosus in a patient with acute myeloid leukemia. J. Clin. Microbiol. 49:2728-2732. |
|
|
Su-lin LL, Aziwo TN, Sofia N, Matilda O (2012). Microbial populations during maize storage in Cameroon. Afr. J. Biotechnol. 11(35): 8692-8697. |
|
|
Thybo A, Edelenbos M, Christensen L, Sørensen Thorup-Kristensen JK (2006). Effect of organic growing systems on sensory quality and chemical composition of tomatoes. LWT-Food Sci. Technol. 39:835-843. |
|
|
Yildz H, Baysal T (2006). Effects of alternative current heating treatment on Aspergillus niger, pectinmethyl esterase and pectin content in tomato. J. Food Eng. 75: 327-332. |
|
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0
