Full Length Research Paper
Authors
A. B. Kayode
Spices Programme, National Horticultural Research Institute (NIHORT), Idi-ishin, Ibadan, Oyo State, Nigeria.
B. O. Odu
Department of Crop production and Protection, Faculty of Agriculture, Obafemi Awolowo University, Ile Ife, Osun State, Nigeria.
K. E. Oke
Department of Vegetable and Floriculture, National Horticultural Research Institute (NIHORT), Idi-ishin, Ibadan, Oyo State, Nigeria.
O. O. Odedara
Department of Microbiology, College of Biosciences, Federal University of Agriculture, Abeokuta, Nigeria.
C. G. Elum
Spices Programme, National Horticultural Research Institute (NIHORT), Idi-ishin, Ibadan, Oyo State, Nigeria.
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