African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5233

Full Length Research Paper

Partial chemical characterization of the yeast extracts Lachancea thermotolerans CCMA 0763

Moacir Torres
  • Moacir Torres
  • Agronomy Department, Universidade Estadual de Maringá, Maringá/87020-900, Brazil.
  • Google Scholar
Marcos A. S. Ribeiro
  • Marcos A. S. Ribeiro
  • Department of Biotechnology, Genetics, and Cell Biology, Universidade Estadual deMaringá, Maringá/87020-900, Brazil.
  • Google Scholar
Joao Arthur S. Oliveira
  • Joao Arthur S. Oliveira
  • Department of Biotechnology, Genetics, and Cell Biology, Universidade Estadual deMaringá, Maringá/87020-900, Brazil.
  • Google Scholar
Eduardo C. Meurer
  • Eduardo C. Meurer
  • FENN Mass Spectrometry Laboratory, Universidade Federal do Paraná, Jandaia do Sul 9/86900-000, Brazil.
  • Google Scholar
Katia R. F. Schwan-Estrada
  • Katia R. F. Schwan-Estrada
  • Agronomy Department, Universidade Estadual de Maringá, Maringá/87020-900, Brazil.
  • Google Scholar


  •  Received: 25 November 2020
  •  Accepted: 02 March 2021
  •  Published: 31 July 2021

References

Alturki SN, Al-Saud NS, Alhenjin AM, Hassan SM (2019). Study of Yeast Killer Toxins and Their Interactions. International Journal Advanced of Research 7(5):314-320.
Crossref

 

Asano N, Nash RJ, Molyneux J, Fleet GWJ (2000). Sugar-mimic glycosidase inhibitors?: natural occurrence, biological activity and prospects for therapeutic application. Tetrahedron: Asymmetry 11(8):1645-1680.
Crossref

 
 

Athayde ML, Coelho GC, Schenkel EP (2000). Caffeine and theobromine in epicuticular wax of Ilex paraguariensis A. St.-Hil," Phytochemistry 55(7):853-857.
Crossref

 
 

Barabás NK, Omarov RT, Erdei L, Lips SH (2000). Distribution of the Mo-enzymes aldehyde oxidase, xanthine dehydrogenase and nitrate reductase in maize (Zea mays L.) nodal roots as affected by nitrogen and salinity. Plant Science 155(1):49-58.
Crossref

 
 

Barrera CAC, Suarez LEC (2007). Metabolitos secundarios aislados de los géneros Raputia y Esenbeckia (Rutaceae). Scientia et Technica 1(33):337-338.

 
 

Belda I, Navascués, E, Marquina D, Santos A, Calderon F, Benito S (2015). Dynamic analysis of physiological properties of Torulaspora delbrueckii in wine fermentations and its incidence on wine quality. Applied Microbiology and Biotechnology 99(4):1911-1922.
Crossref

 
 

Belda I, Ruiza J, Beata Beisert B, Navascuésc E, Marquina D, Calderón F, Rauhut D, Benito S, Santos A (2017). Influence of Torulaspora delbrueckii in varietal thiol (3-SH and 4-MSP) release in wine sequential fermentations. International Journal of Food Microbiology 257:183-191.
Crossref

 
 

Brock A, Bieri S, Christen P, Dra B (2005). Calystegines in wild and cultivated Erythroxylum species. Phytochemistry 66(11):1231-1240.
Crossref

 
 

Brock A, Herzfeld T, Paschke R, Koch M, Dräger B (2006). Brassicaceae contain nortropane alkaloids. Phytochemistry 67(18):2050-2057.
Crossref

 
 

Brychkova G, Alikulov Z, Fluhr R, Sagi M (2008). A critical role for ureides in dark and senescence?induced purine remobilization is unmasked in the Atxdh1 Arabidopsis mutant. The Plant Journal 54(3):496-509.
Crossref

 
 

Catara V (2007). Pseudomonas corrugata?: plant pathogen and/or biological resource?? Molecular Plant Pathology 8(3):233-244.
Crossref

 
 

Carmona-Hernandez S, Reyes-Péres JJ, Chiquito-Contreras RG, Rincon-Enriquez G, Cerdan Cabrera CR, Hernandez-Montiel LG (2019). Biocontrol of Postharvest Fruit Fungal Diseases by Bacterial Antagonists?: A Review. Agronomy 9(3):121.
Crossref

 
 

Chakraborty DP, Roy S (2003). Carbazole Alkaloids IV. In: Fortschritte der Chemie organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products. Fortschritte der Chemie organischer Naturstoffe/Progress in the Chemistry of Organic Natural Products, vol 85. Springer, Vienna. 
Crossref

 
 

Contreras A., Hidalgo C, Henschke PA, Chambers PJ, Curtin C, Varela C (2014). Evaluation of non-Saccharomyces yeasts for the reduction of alcohol content in wine. Applied and Environmental Microbiology 80(5):1670-1678.
Crossref

 
 

Domizio P, Liu Y, Bisson LF, Barile D (2017). Cell wall polysaccharides released during the alcoholic fermentation by Schizosaccharomyces pombe and S. japonicus: quantification and characterization. Food Microbiology 61:136-149.
Crossref

 
 

Friedman M (2006). Potato glycoalkaloids and metabolites: roles in the plant and in the diet. Journal of Agricultural and Food Chemistry 54(23):8655-8681.
Crossref

 
 

Greger H (2017). Phytocarbazoles: alkaloids with great structural diversity and pronounced biological activities. Phytochemistry Reviews 16:1095-1153.
Crossref

 
 

Haiissam JM (2011). Pichia anomala in biocontrol for apples: 20 years of fundamental research and practical applications Antonie Van Leeuwenhoek 99(1):93-105.
Crossref

 
 

Han R, He X, Pan X, Shi Q, Wu Z (2020). Enhancing xanthine dehydrogenase activity is an effective way to delay leaf senescence and increase rice yield. Rice 13(1):1-14.
Crossref

 
 

Hatoum R, Labrie S, Fliss I (2012). Antimicrobial and probiotic properties of yeasts?: from fundamental to novel applications. Frontiers in Microbiology 3:421.
Crossref

 
 

Kulkarni P, Loira I, Morata A, Tesfaye W, González MC, Suárez-Lepe JA (2015). Use of Non-Saccharomyces yeast strains coupled with ultrasound treatment as a novel technique to accelerate ageing on lees of red wines and its repercussion in sensorial parameters. Food Science and Technology 64(2):1255-1262.
Crossref

 
 

Liu S, Laaksonen O, Marsol-Vall A, Zhu B, Yang B (2020). Comparison of Volatile Composition between Alcoholic Bilberry Beverages Fermented with Non- Saccharomyces Yeasts and Dynamic Changes in Volatile Compounds during Fermentation. Journal of Agricultural and Food Chemistry 68(11):3626-3637.
Crossref

 
 

Maciá-Vicente JG, Shi YN, Cheikh-Ali Z, Grün P, Glynou K, Haghi Kia S, Piepenbring M, Helge B, Bode HB (2018). Metabolomics-based chemotaxonomy of root endophytic fungi for natural products discovery. Environmental Microbiology 20(3):1253-1270.
Crossref

 
 

Mannazzu I, Domizio P, Carboni G, Zara S, Zara G, Comitini F, Budroni M, Ciani M (2019). Yeast killer toxins: from ecological significance to application. Critical Reviews in Biotechnology 39(5):603-617.
Crossref

 
 

Mehlomakulu NN, Setati ME, Divol B (2015). Non-saccharomyces killer toxins possible biocontrol agents against brettanomyces in wine. South African Journal of Enology and Viticulture 36(1):94-104.
Crossref

 
 

Mehlomakulu NN, Setati ME, Divol B (2014). Characterization of novel killer toxins secreted by wine-related non-Saccharomyces yeasts and their action on Brettanomyces spp. International Journal of Food Microbiology 188:83-91.
Crossref

 
 

Motilva MJ, Serra A, Macià A (2013). Analysis of food polyphenols by ultra high-performance liquid chromatography coupled to mass spectrometry?: An overview. Journal of Chromatography A 1292:66-82.
Crossref

 
 

Muccilli S, Restuccia C (2015) Bioprotective Role of Yeasts. Microorganisms 3(4):588-611. 
Crossref

 
 

Nielsen KF, Ma M, Rank C, Frisvad JC, Larsen TO (2011). Dereplication of microbial natural products by LC-DAD-TOFMS. Journal of Natural Products 74(11):2338-2348.
Crossref

 
 

Oliveri V, Vecchio G (2016). 8-Hydroxyquinolines in medicinal chemistry: A structural perspective. Journal of Medicinal Chemistry 120:252-274.
Crossref

 
 

Roullier-Gall C, David V, Hemmler D, Schmitt-Kopplin P, Alexandre H (2020). Exploring yeast interactions through metabolic profiling. Scientific Reports 10(1):1-10.
Crossref

 
 

Ryvolova M, Adam V, Eckschlager T, Stiborova M, Kizek R (2012). Study of DNA-ellipticine interaction by capillary electrophoresis with laser-induced fluorescence detection. Electrophoresis 33(11):1545-1549.
Crossref

 
 

Shuanghong Y, Zhu Bo, Wang F, Han H, Sun M, Zhu H, Peng R, Yao Q (2017). A Vitis vinifera xanthine dehydrogenase gene, VvXDH, enhances salinity tolerance in transgenic Arabidopsis. Plant Biotechnology Reports 11(3):147-160.
Crossref

 
 

Schimming T, Jenett-Siems K, Mann P, Tofern-Reblin B, Milson J, Johnson RW, Deroin T, Daniel F, Austin DF, Eich E (2005). Calystegines as chemotaxonomic markers in the Convolvulaceae. Phytochemistry 66(4):469-480.
Crossref

 
 

Sharma A, Jansen R, Nimtz M, Johri BN, Wray V (2007). Rhamnolipids from the rhizosphere bacterium Pseudomonas sp. GRP3 that reduces damping-off disease in chilli and tomato nurseries. Journal of Natural Products 70(6):941-947.
Crossref

 
 

Suárez LEC, Barrera CAC, Barrera EDC, Moreno JML (2011). Antibacterial activity of terpenes and alkaloids isolated from three Colombian plants. Cuban Magazine of Pharmacy 45(2):275-282.

 
 

Torres-Romera A, Arrebola-Liebanas J, Vidal JLM, Frenich AG (2019). Determination of Calystegines in Several Tomato Varieties Based on GC-Q-Orbitrap Analysis and their Classi?cation by ANOVA. Journal of Agricultural and Food Chemistry 67(4):1284-1291.
Crossref

 
 

Tsitsigiannis DI, Dimakopoulos M, Antoniou PP, Tjamos EC (2012). Biological control strategies of mycotoxigenic fungi and associated mycotoxins in Mediterranean basin crops. Phytopathologia Mediterranea 51(1):158-174.

 
 

Ùbeda JF, Maldonado M, Briones AI, González FJ (2014). Bio-prospecting of Distillery Yeasts as Bio-control and Bio-remediation Agents. Current Microbiology 68(5):594-602.
Crossref

 
 

Zhao N, Wang G, Norris A, Chen X, Chen F (2013). Studying Plant Secondary Metabolism in The Age of Genomics. Critical Reviews in Plant Sciences 32(6):369-382.
Crossref

 
 

Zdunek-Zastocka E, Lips HS (2003). Is xanthine dehydrogenase involved in response of pea plants (Pisum sativum L .) to salinity or ammonium treatment?? Acta Physiologiae Plantarum 25(4):395-401.
Crossref

 
 

Werner AK, Witte CP (2011). The biochemistry of nitrogen mobilization: Purine ring catabolism. Trends in Plant Science 16(7):381-387.
Crossref