African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5189

Full Length Research Paper

Effect of gamma irradiation (Co60) in the control of Campylobacter sp. in chilled chicken (Gallus gallus) heart

Marta Maria Braga Baptista Soares Xavier
  • Marta Maria Braga Baptista Soares Xavier
  • Universidade Federal Fluminense (UFF). Faculdade de Veterinária. Rua Vital Brazil Filho, 64. Niterói-RJ. CEP: 24230-340. Brazil.
  • Google Scholar
Robson Maia Franco
  • Robson Maia Franco
  • Universidade Federal Fluminense (UFF). Faculdade de Veterinária. Rua Vital Brazil Filho, 64. Niterói-RJ. CEP: 24230-340. Brazil.
  • Google Scholar
Ana Beatriz Monteiro Fonseca
  • Ana Beatriz Monteiro Fonseca
  • Universidade Federal Fluminense (UFF). Faculdade de Matemática. Niterói, RJ, Brazil.
  • Google Scholar
Edgar Francisco Oliveira de Jesus
  • Edgar Francisco Oliveira de Jesus
  • Universidade Federal do Rio de Janeiro (UFRJ). Ilha do Fundão, RJ, Brazil.
  • Google Scholar
Mauro Carlos Lopes Souza
  • Mauro Carlos Lopes Souza
  • Universidade Federal do Rio de Janeiro (UFRJ). Ilha do Fundão, RJ, Brazil.
  • Google Scholar
Sheila da Silva Duque
  • Sheila da Silva Duque
  • Coleção de Campylobacter. Laboratório de Zoonoses Bacterianas CCAMP. IOC. FIOCRUZ. RJ, Brazil.
  • Google Scholar
Wagner Thadeu Cardoso Esteves
  • Wagner Thadeu Cardoso Esteves
  • Coleção de Campylobacter. Laboratório de Zoonoses Bacterianas CCAMP. IOC. FIOCRUZ. RJ, Brazil.
  • Google Scholar


  •  Received: 29 July 2016
  •  Accepted: 02 September 2016
  •  Published: 28 October 2016

References

Ahn DU, Kim IS, Lee EJ (2013). Irradiation and additive combinations on the pathogen reduction and quality of poultry meat. Poultry Sci. 92:534-545.
Crossref

 

Brazilian Association of Animal Protein (ABPA) (2015). Poultry and Swine Brazil: Production and Export; Forecasts for 2015 and 2016. December 09, 2015. 

 
 

Poultry Brazil (2012). Chicken meat, unanimously that runs from north to south of Brazil. Poultry Brazil, UBABEF. 1:8-14.

 
 

Azeredo LI (2007). Irradiation of chicken fresh and in vitro livers contaminated with Campylobacter jejuni. 2007. 57f. (Monograph Specialization Course Conclusion on Food Irradiation) - Faculty of Veterinary Medicine, Federal Fluminense University. Niteroi. Brazil.

 
 

Azeredo LI, Luchese RH, Filgueiras ALL (2010). Campylobacter spp in fresh meat poultry: Chilling step evaluation. J. Inst. Adolfo Lutz. Sao Paulo. 69(4):518-524.

 
 

Bier O (1980). Bacteriology and Immunology: its applications to medicine and hygiene. Sao Paulo: Ed. Melhoramentos. 1062 p.

 
 

Bognar BZ, Silva RC, Ribeiro AB (2012). Contamination by Campylobacter spp. in faeces, giblets and meat chicken. SaBios: J. of Health and Biol. 7 (2):16-24.

 
 

Brasil (1996). Agriculture Ministry Fisheries and Food Supply. Ordinance no. 304 of 22 April 1996. The cattle slaughter establishments, buffalos and pigs may only deliver meats and giblets, for marketing, with temperatures of up to seven (7) degrees centigrade. Published in the Official Gazette, Brasilia, DF, on 23 April 1996.

 
 

Brasil (2001). Health Ministry. National Health Surveillance Agency (NHSA). RDC Resolution no. 12 of 2 January 2001. Approves the Technical Regulation on microbiological standards for food and Annexes I and II. Official Gazette [of] the Federative Republic of Brazil, Brasilia, DF, p. 45-53, section 1, of January 10, 2001.

 
 

Campos TM, Mendes GS, Duque SS, Esteves WTC, Thomé JDS, Filgueiras ALL (2015). Transmission of Campylobacter spp. through chicken meat and giblets marketed in the state of Rio de Janeiro, Brazil. J. VISA under Debate. 3 (1):53-60.

 
 

Caruso LIA, Souza MCL, Filgueiras ALL, Duque SS, Esteves WTC, Thomé JDS (2011). Searching to combine technologies for safer food attainment. Ciên. Tecnol. Alim. Campinas. 31(2):380-387.
Crossref

 
 

Chun HH, Kim JY, Lee BD, Yu DJ, Song KB (2010). Effect of uv-c irradiation on the inactivation of inoculated pathogens and quality of chicken breasts during storage. Food Control 21:276-80.
Crossref

 
 

Clavero MRS, Monk JD, Beuchat LR, Doyle MP, Brackett RE (1994). Inactivation of Escherichia coli O157:H7; Salmonella e and Campylobacter jejuni in raw ground beef by gamma irradiation. Appl. Environ. Microbiol. 60(6):2069-2075.

 
 

Clements M (2011). Campylobacter control during poultry slaughter and processing. Available from: 

View Acess on Feb 2016.

 
 

Diehl JF (1995). Safety of irradiated foods. 2. ed. New York: Marcel Dekker, Inc. P 432.

 
 

Filgueiras ALL, Hofer E (1989). Occurrence of thermophilic Campylobacter at different points of a sewage treatment plant in the city of Rio de Janeiro, RJ. J. Microbiol. 20:303-308.

 
 

Franco BDGM, Landgraf M (2008). Food microbiology. Col. Maria Teresa Destro. São Paulo: Ed Atheneu. 182 p.

 
 

Franco RM (2012). Etiological agents of foodborne diseases. Niterói: Ed. UFF (Didactic Collection). 120 p.

 
 

Freitas JA, Noronha GN (2007). Occurrence of Campylobacter spp. in chicken meat and giblets exposed to consumption in Belém, Pará. Brazil. Arch. of Vet. Med. and An. Sci. 59(3):813-815.

 
 

Gava AJ (2008). Food technology: Principles and applications. Sao Paulo: Ed. Nobel. 512 p.

 
 

Haughton P, Grau EG, Lyng J, Cronin D, Fanning S, Whyte P (2012). Susceptibility of Campylobacter to high intensity near ultraviolet/visible 395 ± 5 nm light and its effectiveness for the decontamination of raw chicken andcontact surfaces. Int. J. Food Microbiol. 159:267-273.
Crossref

 
 

Hernandes NK, Vital HC, Sabaa-Srur AUO (2003). Food irradiation: advantages and limitations. Bull. Brazil. Soc. Food Sci. Technol. Campinas. 37(2):154-159.

 
 

Keener KM, Bashor MP, Curtis PA, Sheldon BW, Kathariou S (2004). Comprehensive review of Campylobacter and poultry processing. Compr. Rev. Food Sci. Food Safety 3:105-16.
Crossref

 
 

Kudra LL, Sebranek JG, Dickson JS, Mendonca AF, Zhang Q, Jackson-Davis A, Prusa KJ (2012). Control of Campylobacter jejuni in chicken breast meat by irradiation combined with modified atmosphere packaging including carbon monoxide. J. Food Protect. 75(10):1728-1733.
Crossref

 
 

Lior H (1982). A new, extend biotyping sheme for Campylobacter jejuni, Campylobacter coli and Campylobacter laridis. J. Clin. Microbiol. 20:636-640.

 
 

Mendonça AF (2002). Inactivation by irradiation. In: Juneja V and Sofos J. Control of Foodborne Microorganisms. ed. Marcel Dekker Inc., New York, NY.

 
 

Miranda ZB (2012). Food irradiation: myth or reality? An. Busin. Brazil. 2: 56-65, National Society of Agriculture.

 
 

Olson DG (1998). Irradiation of food. Food Technol. 52:56-62.

 
 

Patterson MF (1995). Sensitivity of Campylobacter spp. to irradiation in poultry meat. Lett. Appl. Microbiol. 20(6):338-40.
Crossref

 
 

Raut AD, Shashidhar R, Bandekar JR, Kapadnis RB (2012). Effectiveness of radiation processing in elimination of Campylobacter from poultry meat. Radiat. Physics Chem. 81:82-85.
Crossref

 
 

Russell SM (2009). How do campylobacter end up on chicken? Available at: 

View

 
 

Trassi AMC (2012). Occurrence of Campylobacter spp. in chicken meat. Goiânia. 2012. 45f. Dissertation (Masters in Animal Science) - School of Veterinary and Animal Science, Federal University of Goiás, Goiânia / GO.