African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5233

Full Length Research Paper

Isolation and classification of fungi associated with spoilage of post-harvest mango (Mangifera indica L.) in Saudi Arabia

Ahmed Rashed Al-Najada*
  • Ahmed Rashed Al-Najada*
  • King Abdulaziz City for Science and Technology, P.O. Box 6086, Riyadh, 11442, Kingdom of Saudi Arabia.
  • Google Scholar
Mohammed Saad Al-Suabeyl
  • Mohammed Saad Al-Suabeyl
  • King Abdulaziz City for Science and Technology, P.O. Box 6086, Riyadh, 11442, Kingdom of Saudi Arabia.
  • Google Scholar


  •  Received: 03 September 2012
  •  Accepted: 23 January 2014
  •  Published: 12 February 2014

References

Crucifix D, Pilgrim R (2001). Quality and quality standard. In: Robins G. Julie mango in the Eastern Caribbean. CTA, Postbus 380, 6700 AJ Wageningeon, the Netherlands pp. 7-10.
 

Diedhiou PM, Mbaye N, Drame A, Samb PI (2007). Alteration of postharvest diseases of mango Mangiferaindica, through production practices and climatic factors. Afr. J. Biotechnol. 6(9):1087-1094.

View

 
Ellis MB (1971) Dematiaceoushyphomycetes, Cab international, Wallingford, UK.
 
Gadgile DP, Chavan AM (2010) Impact of temperature and relative humidity on development of Aspergillusflavus rot of mango fruit. Sci. Technol. 3:48-9.
 
Mandal NC, Dasgupta MK (1981). Post-harvest diseases of perishables in West Bengal II. Losses. Ann. Agric. Res. 273-85.
 
Mootoo A (1992). Efforts to improve the post harvest technology of mangoes and heliconias. In: The Caribbean Agricultural Research and development institute (CARDI) CTA seminar proceeding S. post-harvest management of tropical fruits and ornamentals in Caribbean region. pp. 167-175.
 
Palejwala VA, Patki CK, Bhatt, SV, Modi VV (1987). Post-harvest spoilage of mangoes by Aspergillusniger. Int. J. Food Microbiol. 5:111-116.
Crossref
 
Prabakar K, Raguchander T, Parthiban VK, Muthulakshmi P, Prakasam V (2005). Post harvest fungal spoilage in mango at different levels marketing. Madras Agric. J. 92(1-3):42-48.
 
Samson RA, Varga J (2007). Aspergillus systematics in the genomicera. CBS Fungal Biodiversity Centre, Utrecht. p. 206.
 
Swart SH, Serfontein JJ, Kallinowski J (2002). Chemical control of postharvest diseases of mango-the effect of prochloraz, thiabendazole and fludioxonil on soft brown rot, stem-end rot and anthracnose S.A. Mango Growers' Assoc. Res. J. Year Book. 22:55-62.
 
Theodosy JM, Elde SK (2011). Assessment and management of post harvest losses of fresh mango under small-scale business in Morogoro, Tanzania. J. Anim. Plant Sci. 11(1):1358-1363.
 
Veeraragavathatham D, Jawaharlal M, Jeeva S, Rabindran R (1996). Scientific Fruit culture,Suri Associates, Coimbatore. p. 227.