Full Length Research Paper
References
Barnola LF, Cedeno A (1999). Inter-population differences in the essential oils of Pinuscaribaeaneedles. J. Biochemical and systematics ecology. 28: 923- 931. http://dx.doi.org/10.1016/S0305-1978(00)00036-3 |
||||
Bergonzelli G E, Donnicola D, Porta N, Corthesy-Theulaz IE (2003). Essential Oils as Components of a Diet-Based Approach to Management of Helicobacter Infection. J. Antimicrobial Agents and Chemotherapy. 10(47): 3240-3246. http://dx.doi.org/10.1128/AAC.47.10.3240-3246.2003 PMCid:PMC201172 |
||||
Bishnu J, Sunil L, Anuja S, (2009). Antibacterial Property of Diffe-rent Medicinal Plants: Ocimum sanctum, Cinnamomum zeylanicum, Xanthoxylum armatum and Origanummajorana. Kathmandu Univ. J. Sci., Eng. Technol. 5(1):143- 150. | ||||
Bougeois CM, Mescle JF, Zucca J (1996). Food Microbiology. Edition Technical and Documentation, Paris, 1:73. | ||||
Bouhdid S, Idaomar M, Zhiri A, Baudoux D, Skali NS, Abrini J (2006). Thymus essential oils: chemical composition and in vitro antioxidant and antibacterial activities. Biochimie substances naturelles et environnement. International Congress of Biochemistry, pp. 324-327. | ||||
Cassel-Beraud AM, Peghini M, Mouden JC, Rajaonarison P (1996). Prévalence de l'infection à Helicobacterpylori à Tanana-rive, Madagascar. Bactériologie, 1441: 1-4. | ||||
Chang ST, Chen PF, Chang SC (2001). Antibacterial activity of leaf essential oils and their constituents from Cinnamomun osmophloeum. J. Ethnopharmacol. 77: 123-127. http://dx.doi.org/10.1016/S0378-8741(01)00273-2 |
||||
De Billerbeck V-G, Roques C, Vaniere P, Marquier P, (2002). Activité antibactérienne et antifongique de produits à base d'huiles essentielles. Hygiènes. X (3): 248-251. | ||||
Dugoua JJ, Seely D, Perri D, Cooley K, Forelli T, Mills E, Koren G. (2007). From type 2 diabetes to antioxidant activity: a systematic review of the safety and efficacy of common and cassia cinnamon bark. Can. J. Physiol. Pharmacol. 85: 837-847. http://dx.doi.org/10.1139/Y07-080 PMid:18066129 |
||||
Ehlers D, Hilrber S, Bartholoma E. (1995). HochdruckflOssig, chromatographischeUntersuchung von Zimt-Co2- Hochdruckextraktenim, VergleichmitZimtol en, Z. LebensmUnters. Forsch. 200: 282-288. http://dx.doi.org/10.1007/BF01187520 |
||||
Gill AO, Holley RA (2004). Mechanisms of Bactericidal Action of Cinnamaldehyde against Listeria monocytogenes and Eugenol against L. monocytogenes and Lactobacillus sakei. Appl Environ Microbiol. 70(10): 5750– 5755. http://dx.doi.org/10.1128/AEM.70.10.5750-5755.2004 PMid:15466510 PMCid:PMC522076 |
||||
Guerin-Faublee V, Carret G (1999). L'antibiogramme : principes, méthodologie, intérêt et limites. Journées nationales GTV-INRA, pp 5-12. | ||||
Guiraud JP (1998). Microbiologie alimentaire. Edition Dunod. Paris, pp. 82-83, 136-137. | ||||
Gupta C, Garg AP, Uniyal RC, Kumari A (2008). Comparative analysis of the antimicrobial activity of cinnamon oil and cinna-mon extract on some food-borne microbes. Afr. J. Microbiol. Res. 2(9):247-251. | ||||
Hoque MDM, Bar, ML, Juneja VK, Kawamoto S (2008). Antimicro-bial activity of cloves and cinnamon extracts against food borne pathogens and spoilage bacteria, and inactivation of Listeria monocytogenes in Ground chicken meat with their essential oils. Rep. Nat'l. Food Res. Inst. 72: 9- 21. | ||||
Jirovetz L, Buchbauer G, Shafi MP, Kaniampady MM (2003). Chemotaxonomical analysis of the essential oil aroma com-pounds of four different Ocimum species from southern India. Eur. Food Res. Technol. 217(2):120-124. http://dx.doi.org/10.1007/s00217-003-0708-1 |
||||
Krishnamoorthy B, Rema J, Zachariah TJ, Jose A, Gopalam A (1996). Navasree and Nithyasreee – two high yielding and high quality cinnamon (Cinnamomumverum– Bercht&Presl.). Journal of Spices and Aromatic Crops. 5(1): 28-33. | ||||
Lambert RJW, Skandamis PN, Coote PJ, Nychas G-JE (2001). A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol. J. Appl. Microbiol. 91: 453-462. http://dx.doi.org/10.1046/j.1365-2672.2001.01428.x PMid:11556910 |
||||
Langenhoven P (2006). Quality of geranium oils (Pelargonium species): Case studies in southern and Eastern Africa. Journal of Essential Oil Research. 18: 116-121. | ||||
Nanasombat S, Lohasupthawee P (2005). Antibacterial activity of crude ethanolic extracts and essential oils of spices against salmonellae and other enterobacteria. KMITL Sci. Tech. J. 5(3): 527-538. | ||||
Okeke MI, Iroegbu CU, Eze EN, Okoli AS, Esimone CO (2001). Evaluation of extracts of the root of Landolphia owerrience for antibacterial activity. J. Ethnopharmacol. 78: 119-127. http://dx.doi.org/10.1016/S0378-8741(01)00307-5 |
||||
Oussalah M, Caillet S, Lacroix M (2006). Mechanism of action of Spanish oregano, Chinese cinnamon, and savory essential oils against cell membranes and walls of Escherichia coli O57:H7 and Listeria monocytogenes. J. Food Protection. 69(5): 1046-1055. PMid:16715803 |
||||
Phattayakorn K, Wanchaitanawong P (2009). Antimicrobial Activity of Thai Herb Extracts Against Coconut Milk Spoilage Microorga-nisms. Kasetsart. 43: 752-759. | ||||
PrabuseenivasanS, Jayakumar M, Ignacimuthu S (2006). In vitro antibacterial activity of some plant essential oils. BMC Comple-ment Altern Med. 6: 39. http://dx.doi.org/10.1186/1472-6882-6-39 PMid:17134518 PMCid:PMC1693916 |
||||
Rai M, Cordell GA, Martínez JL, Marinoff M, Rastrelli L (2012). Medicinal Plants: Biodiversity and Drugs. Edition CRC Press. London. P. 688. | ||||
Raina VK, Srivastava SK, Aggarwal KK, Ramesh S, Kumar S (2001). Essential oil composition of Cinnamomum zeylanicum Blume leaves from Little Andaman, India. Flavour Fragrance J. 16(5): 374–376. http://dx.doi.org/10.1002/ffj.1016 http://dx.doi.org/10.1002/ffj.1005 |
||||
Rayour A, Dorman HJD, Hammer KA (2003). Mechanism of bacteri-cidal action of oregano and clove essential oils and of their phenolic major components in Escherichia coli and Bacillus subtilis. The Journal of Essential Oil Research. 15(4):286-292. http://dx.doi.org/10.1080/10412905.2003.9712144 |
||||
Remmal A, TantaouiElaraki A, Bouchikhi T, Ettayebi M. (1993). Inhibition of antibacterial activity of essential oils by Tween 80 and Ethanol in liquid medium. J. Pharm. Belg. 48(5): 352-356. PMid:8120787 |
||||
Senhaji O, Faid M, Elyachioui M (2004). Inhibitory effect of cinna-mon extracts on bacterial antibio-resistant strains. Biol. Santé. 4(2): 1-10. | ||||
Vangalapati M, Satya SN, Prakash SDV, Avanigadda S (2012). A Review on Pharmacological Activities and Clinical effects of Cinnamon Species. Res. J. Pharm. Biol. Chem. Sci. 3(1): 653-663. | ||||
Vaughan E, Dalyc E, Fitzerald GF (1992). Identification and charac-terization of helveticin V. 1829. J. Appl. Bacteriol. 73(4): 299-308. http://dx.doi.org/10.1111/j.1365-2672.1992.tb04981.x PMid:1429306 |
||||
Walsh SE, Maillard JY, Russell AD, Catrenich CE, Charbonneau DL, Bartolo RG (2003). Activity and mechanisms of action of selected biocidal agents on Gram-positive and -negative bacteria. J. Appl. Microbiol. 94:240-247. http://dx.doi.org/10.1046/j.1365-2672.2003.01825.x PMid:12534815 |
||||
Weiss EA (2002). Spice crops. Edition CABI Publishing. Wallingford, p 411. | ||||
WHO (1999). WHO monographs on selected medicinal plants. Edition World Health Organization. Geneva. 1:98. |
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0