African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5233

Full Length Research Paper

Antibacterial activity of two extracts from Rubus fruticosus L. against resistant pathogens and their antioxidant potential

AFIF CHAOUCHE Thanina*
  • AFIF CHAOUCHE Thanina*
  • Laboratory of Applied Microbiology in Food, Biomedical and Environment (LAMAABE), Department of Biology, Faculty of Nature and Life, Earth and Universe Sciences, Aboubekr Belkaid University of Tlemcen, 13000 Tlemcen, Algeria
  • Google Scholar
BENDAHOU Mourad
  • BENDAHOU Mourad
  • Laboratory of Applied Microbiology in Food, Biomedical and Environment (LAMAABE), Department of Biology, Faculty of Nature and Life, Earth and Universe Sciences, Aboubekr Belkaid University of Tlemcen, 13000 Tlemcen, Algeria
  • Google Scholar
ARAB Karim
  • ARAB Karim
  • Laboratory of Valorization and Conservation of Biological Resources (VALCOR), Department of Biology, Faculty of Sciences, University of Boumerdes, 35000 Boumerdes, Algeria
  • Google Scholar


  •  Received: 18 February 2015
  •  Accepted: 27 April 2015
  •  Published: 06 May 2015

References

Abachi S, Khademi F, Fatemi H, Malekzadeh F (2013). Study of antibacterial activity of selected Iranian plant extracts on Helicobacter pylori. J. Dent. Med. Sci. 5: 55-59.
Crossref

 

Amarowicz R, Troszynska A, Shahidi F (2005). Antioxidant activity of almond seed extract and its fractions. J. Food Lipids 12: 344-358.
Crossref

 
 

Bahorun T, Grinier B, Trotin F, Brunet G, Pin T, Luncky M, Vasseur J, Cazin M, Cazin C, Pinkas M (1996). Oxygen species scavenging activity of phenolic extracts from hawthorn fresh plant organs and pharmaceutical preparations. Arzneimittel-Forsching 46: 1086-1089.
Pubmed

 
 

Benvenuti S, Pellati F, Melegari M, Bertelli D (2004). Polyphenols, anthocyanins, ascorbic acid, and radical scavenging activity of Rubus, Ribes, and Aronia. J. Food Sci. 69:FCT164-FCT169.
Crossref

 
 

Blumenthal M (1998). The Complete German Commission Monographs. American Botanical Council, Austin, USA.

 
 

Bruneton J (1999). Pharmacognosie et phytochimie des plantes médicinales. 3rd edition. Paris. Tec & Doc. p. 575.

 
 

Carlsen H, Myhrstad MCW, Thoresen M, Moskaug JO, Blomhoff R (2003). Berry intake increases the activity of the gamma-glutamylcysteine synthetase promoter in transgenic reporter mice. J. Nutr. 133:2137-2140.
Pubmed

 
 

Harborne AJ (1998). Phytochemical methods, a guide to modern techniques of plant analysis. 3rd ed. London: Chapman & Hall. p. 320.

 
 

Hummer KE, Janick J (2007). Rubus iconography: Antiquity to the renaissance. Acta Hortic. 759:89-105.

 
 

Ivanovic J, Tadic V, Dimitrijevic S, Stamenic M, Petrovic S, Zizovic I (2014). Antioxidant properties of the anthocyanin-containing ultrasonic extract from blackberry cultivar "Cacanska Bestrna". Ind. Crops Prod. 53:274-281.
Crossref

 
 

Mertz C, Cheynier V, Günata Z, Brat P (2007). Analysis of Phenolic Compounds in two Blackberry Species (Rubus glaucus and Rubus adenotrichus) by High-Performance Liquid Chromatography with Diode Array Detection and Electrospray Ion Trap Mass Spectrometry. J. Agric. Food Chem. 55: 8616–8624.
Crossref

 
 

Milivojevic J, Maksimovic V, Nikolic M, Bogdanovic J, Maletic R, Milatovic D (2001). Chemical and antioxidant properties of cultivated and wild fragaria and rubus berries. J. Food Qual. 34:1-9.
Crossref

 
 

NCCLS (2006). Methods for Dilution Antimicrobial Susceptibility Tests for Bacteria that Grow Aerobically. 7th edition. Wayne, Pennsylvania: Approved Standard M7-A7.

 
 

Poyrazolu Çoban E, Biyik H (2010). Antimicrobial activity of the ethanol extracts of some plants natural growing in Aydin, Turkey. Afr. J. Microbiol. Res. 4:2318-2323.

 
 

Raaman N (2006). Phytochemical techniques. New Delhi, New India. Publishing Agency. p. 306.

 
 

Radovanović BC, AnÄ‘elković ASM, AnÄ‘elković MZ (2013). Antioxidant and antimicrobial activity of polyphenol extracts from wild berry fruits grown in southeast Serbia. Trop. J. Pharm. Res. 12 : 813–819.
Crossref

 
 

Ramawat KG (2009). Herbal Drugs: Ethnomedicine to Modern Medicine. M.L. Sukhadia University, Botany Dept India. 5: 402.

 
 

Rameshwar V, Tushar G, Rakesh P, Chetan G (2014). Rubus fruticosus (blackberry) use as an herbal medicine. Pharmacogn. Rev. 8(16): 101–104.
Crossref

 
 

Riaz M, Mansoor A, Najmur R (2011). Antimicrobial screening of fruit, leaves, root and stem of Rubus fruticosus. J. Med. Plants Res. 5(24): 5920-5924.

 
 

Sanchez Moreno C, Larrauri J A, Saura Calixto F (1998). A procedure to measure the antiradical efficiency of polyphenols. J. Sci. Food Agric. 79: 270-276.
Crossref

 
 

Sansonetti P, Orth G (2006). La maîtrise des maladies infectieuses: un défi de santé publique, une ambition médico-scientifique. EDP sciences edn. Academy of Sciences, Les Ulis, 26-47.

 
 

Swanston-Flatt SK, Day C, Bailey CJ, Flatt PR (1990). Traditional plant treatment for diabetes: Studies in normal and streptozotocin diabetic mice. Diabetologia 33:462-464.
Crossref

 
 

Zia-Ul-Haq M, Riaz M, Vincenzo De Feo, Hawa ZE (2014). Rubus fruticosus L.: constituents, biological activities and health related uses. Molecules 19:10998-11029.
Crossref