African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5233

Full Length Research Paper

Effect of some culture extracts of Aspergillus oryzae on dehulling properties of pigeon pea (Cajanus cajan L.)

Subrata Nath Bhowmik*
  • Subrata Nath Bhowmik*
  • Division of Natural Resource Management, ICAR Research Complex for NEH Region, Tripura Centre (Indian Council of Agricultural Research), Lembucherra, Tripura 799210, India
  • Google Scholar
M. R. Manikantan
  • M. R. Manikantan
  • Food Grains and Oilseeds Processing Division, Central Institute of Post-Harvest Engineering and Technology (Indian Council of Agricultural Research), Ludhiana, Punjab 141004, India
  • Google Scholar
Deepika Goswami
  • Deepika Goswami
  • Food Grains and Oilseeds Processing Division, Central Institute of Post-Harvest Engineering and Technology (Indian Council of Agricultural Research), Ludhiana, Punjab 141004, India
  • Google Scholar
Gulab Singh Yadav
  • Gulab Singh Yadav
  • Division of Natural Resource Management, ICAR Research Complex for NEH Region, Tripura Centre (Indian Council of Agricultural Research), Lembucherra, Tripura 799210, India
  • Google Scholar


  •  Received: 09 August 2014
  •  Accepted: 18 November 2014
  •  Published: 17 December 2014

References

AACC (1995). Approved methods of American Association of Cereal Chemists, 9th Edn. The American Association of Cereal Chemists, MN.

 

Acharya PB, Acharya DK, Modi HA (2008). Optimization for cellulase production by Aspergillus niger using saw dust as substrate. Afr. J. Biotechnol. 22:4147-4152.

Academic Journals

 
 

Arora G, Sehgal VK, Arora M (2007). Optimization of process parameters for milling of enzymatically pretreated basmati rice. J. Food Eng. 82:153–159.
Crossref

 
 

Berrios JDJ, Swanson BG, Cheong W A (1999). Physico-chemical characterization of stored black beans (Phaseolus vulgaris L.). Food Res. Int. 32(10):669–676.
Crossref

 
 

Bhowmik SN (2012). Prospects of enzyme conditioning in dehulling of pulses. In: Devi, M.; Patil, R.T.; Manikantan, M.R. (eds). Food processing technologies, co-product utilization and quality assurance. Satish Serial Publishing House, Delhi, pp. 37-42.

 
 

Bhowmik SN, Balasubramanian S, Yadav DN (2013). Influence of most-probable number method and container perforation numbers on fungal population density during tempeh production. Indian J. Agric. Sci. 83:889-892.

 
 

Bravo L, Siddhuraju P, Calixto FS (1999). Composition of underexploited Indian pulses. Comparison with common legumes. Food Chem. 64:185-192.
Crossref

 
 

Cho YJ, Hwang HJ, Kim SW, Song CH, Yun JW (2002). Effect of carbon source and aeration rate on broth rheology and fungal morphology during red pigment production by Paecilomyces sinclairii in a batch reactor. J. Biotechnol. 95(1):13-23.
Crossref

 
 

Cosgrove DJ (1997). Assembly and enlargement of the primary cell wall in plants. Annu. Rev. Cell. Dev. Bi. 13:171-201.
Crossref

 
 

Darah I, Choo ML, Lim SH (2013). Influence of physical and chemical parameters on protease production by Bacillus megaterium IBRL MS 8.2 in submerged fermentation. Res. J. Biol. Sci. 8(2):54-61.

 
 

Das M, Banerjee R, Bal S (2008). Evaluation of physicochemical properties of enzyme treated brown rice (Part B). LEB-Food Sci. Technol. 41(10):2092-2096.

 
 

Deshpande SD, Balasubramanya RH, Khan S, Bhatt DK (2007). Influence of premilling treatments on dal recovery and cooking characteristics of pigeon pea. J. Agric. Eng. 44: 53-56.

 
 

Domingues EC, Queiroz JA, Cabral JMS, Fonseca LP (2000). The influence of culture conditions on mycelial structure and cellulase production by Trichoderma reesei Rut C-30. Enzyme Microb. Technol. 26:394-401.
Crossref

 
 

Kannenburg JW, Allard RW (1964). An association between pigment and lignin formation in the seed coat of the lima bean. Crop Sci. 4:621-622.
Crossref

 
 

Knights EJ (1989). Variability for seed-coat content in desi chickpea. International Chickpea Newsletter 20:7-8.

 
 

Kotchoni OS, Shonukan OO (2002). Regulatory mutations affecting the synthesis of cellulase in B. pumilus. World J. Microbiol. Biotechnol. 18:487-491.
Crossref

 
 

Kulkarni SD (1989). Premilling aspects of pulse processing: a review. J. Inst. Eng. Ind. 69: 73–76.

 
 

Kulkarni SD (1991). Food legume processing in India. Productivity 32:247-251.

 
 

Kurien PP (1981). Advances in milling technology of pigeonpea. In: Proceedings of the International Workshop on Pigeonpea, International Crops Research Institute for Semi-Arid Tropics (ICRISAT). Patancheru, India, pp. 321-328.

 
 

Kurien PP, Parpia HAB (1968). Pulse milling in India. J. Food Sci. Technol. 5: 203-210.

 
 

Kurien PP, Ramakrishnaiah N (1985). Non-starchy polysaccharides of pigeon pea and their influence on milling characteristics. J. Food Sci. Technol. 22:429-430.

 
 

Lamsal BP, Murphy PA, Johnson LA (2006). Flaking and extrusion as mechanical treatments for enzyme-assisted aqueous extraction of oil from soybeans. J. Am. Oil Chem. Soc. 83: 973-979.
Crossref

 
 

Lowry OH, Rosebrough NJ, Farv AL, Randall RJ (1951). Protein measurement with Folin Phenol reagent. J. Biol. Chem. 193:265-275.
Pubmed

 
 

Machida M, Asai K, Sano M, Tanaka T, Kumagai T, Terai G et al (2005). Genome sequencing and analysis of Aspergillus oryzae. Nature 43:1157-1161.
Crossref

 
 

Mandels M, Andreotii RC (1976). Measurement of saccharifying cellulase. Biotechnol. Bioeng. Symp. 6:21-23.
Pubmed

 
 

Mangaraj S, Singh KP (2011). Optimization of machine parameters for milling of pigeon pea using RSM. Food Bioprocess Technol. 4:762-769.
Crossref

 
 

Miller GL (1959). Use of dinitrosalicylic acid for determination of reducing sugar. Anal. Chem. 31: 426-429.
Crossref

 
 

Narasimha G, Sridevi A, Buddolla V, Subhosh Chandra M, Rajasekhar Reddy B (2006). Nutrient effects on production of cellulolytic enzymes by Aspergillus niger. Afr. J. Biotechnol. 5: 472-476.

Academic Journals

 
 

Odeny DA (2007). The potential of pigeonpea (Cajanus cajan (L.) Mill sp.) in Africa. Nat. Resour. Forum 31:297-305.
Crossref

 
 

Opoku A, Tabil L, Sundaram J, Crerar WJ, Park SJ (2003). Conditioning and dehulling of pigeon peas and mung beans. Paper presented at the CSAE/SCGR 2003 meeting. Montreal, Quebec.

 
 

Pandey A, Selvakumar P, Soccol CR, Nigam P (1999). Solid state fermentation for the production of industrial enzymes. Curr. Sci. 77: 149-162.

 
 

Phirke PS, Bhole NG (2000). Pretreatment of pigeon pea grain for improvement of dulling characteristics. Int. J. Food Sci. Technol. 35: 305-313.
Crossref

 
 

Prasad KK, Chaganti SR, Mohan, SV, Sarma PN (2011). Solid state fermentation of laccase from new pulse husks: process optimization and bioprocess study. Int. J. Innov. Biol. Chem. Sci. 2: 22-34.

 
 

Purwanto LA, Ibrahim D, Sudrajat H (2009). Effect of agitation speed on morphological changes in Aspergillus niger hyphae during production of Tannase. World J. Chem. 4 (1):34-38.

 
 

Rajoka MIA, Bashir SRA, Hussein MT, Gauri S, Parvez Malik KA (1998). Cloning and expression of 6-glucosidase genes in Escherichia coli and Saccharomyces cerevisiae using shuttle vector pYES 2.0. Folia Microbiol. 43:129-135.
Crossref

 
 

Ramakrishnaiah N, Kurien PP (1983). Variability in the dehulling characteristics of pigeon pea (Cajanus cajan) cultivars. J. Food Sci. Technol. 20: 287-291.

 
 

Ryden P, Selvendran RR (1990). Cell wall polysaccharide and glycoproteins of parenchymatous tissues of runner bean (Phaseolus coccineus). Carbohyd. Res. 269:393-402.

 
 

Sangani VP, Patel NC, Bhatt VM, Davara PR, Antala DK (2014). Optimization of enzymatic hydrolysis of pigeon pea for cooking quality of dhal. Int. J. Agric. Biol. Eng. 7(5): 123-132.

 
 

Sarkar BC, Singh BPN, Agarwal YC (1995). Effect of enzymatic pretreatment on dehulling of rapseed. J. Food Sci. Technol. 32:426-28.

 
 

Saxena KB, Kumar RV, Rao PV (2002). Pigeon pea nutrition and its improvement. In: Basra, A. S., Randhawa, I. S. (eds). Quality Improvement in Field Crops. Food Products Press. pp. 227-260.

 
 

Saxena RP, Singh BPN, Mayende VM (1990). Electron microscopic studies of sodium bicarbonate treated pigeon pea grain (Cajanus cajan L.) for making dal. In: Salokhe, V. (ed). Proceedings of The International Agricultural Engineering Conference and Exhibition. Asian Institute of Technology, Thialand, pp. 751-760.

 
 

Schwarz PB, Kunerth WH, Youngs VL (1988). The distribution of lignin and other fiber components within hard red spring wheat bran. Cereal Chem. 65:59-64.

 
 

Showalter AM (1993) Structure and function of plant cell wall proteins. Plant Cell 5:9-23.
Crossref

 
 

Singh U (1995). Methods of dehulling of pulses: A critical appraisal. J. Food Sci. Tech. 32:81-93.

 
 

Singh U, Jambunathan R, Saxena K, Subrahmanyam N (1990). Nutrition quality evaluation of newly developed high-protein genotypes of pigeonpea (Cajanus cajan). J. Sci. Food Agric. 50: 201–209.
Crossref

 
 

Sokhansanj S, Patil RT (2003). Dehulling and splitting pulses. In: Chakraverty A, et al., (eds). Handbook of Post Harvest Technology. Marcel Dekker, New York.

 
 

Sreerama YN, Sasikala VB, Pratape VM (2008a). Nutritional implications and flour functionality of popped/expanded horse gram. Food Chem. 108: 891–899.
Crossref

 
 

Sreerama YN, Sasikala VB, Pratape VM (2008b). Expansion properties and ultrastructure of legumes: effect of chemical and enzyme pre-treatments. LEB Food Sci. Technol. 42:44-49.
Crossref

 
 

Sreerama YN, Sasikala VB, Pratape VM (2009). Effect of enzyme pre-dehulling treatments on dehulling and cooking properties of legumes. J. Food Eng. 92:389–395.
Crossref

 
 

Stolle-Smits T, Beekhuizen JG, Van Dijk C, Voragen AGJ, Recourt K (1995). Cell wall dissolution during industrial processing of green beans (Phaseolus vulgaris L.). J. Agric. Food Chem. 43: 2480–2486.
Crossref

 
 

Stolle-Smits T, Beekhuizen JG, Van Dijk C, Voragen, AGJ, Recourt K (1997). Changes in pectic and hemicellulosic polymers of green beans (Phaseolus vulgaris L.) during industrial processing. J. Agric. Food Chem. 45: 4790–4799.
Crossref

 
 

Swamy NR, Ramakrishnaiah N, Kurien PP, Salimath PV (1991). Studies on carbohydrates of red gram (Cajanus cajan) in relation to milling. J. Sci. Food Agric. 57: 379–390.
Crossref

 
 

Tano-Debrah K, Ohta Y (1999). Aqueous extraction of coconut oil by an enzyme-assisted process. J. Sci. Food Agric. 74(4):497-502.
Crossref

 
 

Tiwari BK, JaganMohan R, Vasan BS (2007). Effect of heat processing on milling of black gram and its end product quality. J. Food Eng. 78(1):356-360.
Crossref

 
 

Tiwari BK, JaganMohan R, Venkatachalapathy N, Tito AM, Surabi A, Alagusundaram K (2010). Optimisation of hydrothermal treatment for dehulling pigeon pea. Food Res. Int. 43:496-500.
Crossref

 
 

Tiwari BK, Tiwari U, JaganMohan R, Alagusundaram K (2008). Effect of various pre-treatments on functional, physiochemical, and cooking properties of pigeon pea (Cajanus cajan L). Food Sci. Technol. Int. 14(6):487-495.
Crossref

 
 

Verma P, Saxena RP, Sarkar BC, Omre PK (1993). Enzymatic pretreatment of pigeonpea (Cajanus cajan L.) grain and its interaction with milling. J. Food Sci. Technol. 30:368-370.

 
 

Vierhuis E, Servili M, Baldioli M, Schols HA, Voragen AGJ, Montedoro GF (2001). Effect of enzyme treatment during mechanical extraction of olive oil on phenolic compounds and polysaccharides. J. Agric. Food Chem. 49 (3):1218-1223.
Crossref

 
 

Wood JA, Knights EJ, Campbell GM, Choct M (2014). Differences between easy‐ and difficult‐to‐mill chickpea (Cicer arietinum L.) genotypes. Part III: free sugar and non‐starch polysaccharide composition. J. Sci. Food Agric. 94(7):1454-1462.
Crossref

 
 

Zaldivar M, Velasqez JC, Contreras I, Perez LM (2001). Trichoderma aureovinde T-121, a mutant with enhanced production of lytic enzymes: Its potential use in waste cellulose degradation and/or biocontrol. Electron. J. Biotechnol. 3:160-168.

 
 

Zambre SS (1994). Enzymatic pretreatment of pigeon pea (Cajanus cajan L.) grain: its effect on milling, cooking & digestibility. M. Sc. Thesis, Gobinda Ballahab Pant University of Agricultural & Technology, Pantnagar, India.