In vitro detection and characterization of bacteriocin-like inhibitory activity of lactic acid bacteria (LAB) isolated from Senegalese local food products
Michel Bakar DIOP1, Robin DUBOIS-DAUPHIN1, Carine DORTU1, Jacqueline DESTAIN1, Emmanuel TINE2 and Philippe THONART1
1Centre Wallon de Biologie Industrielle (CWBI), 2 passage des Déportés, B 5030 Gembloux, Belgium.
2Laboratoire de Microbiologie et Génie industrielle, Université Cheikh Anta DIOP, Ecole Supérieure Polytechnique, BP 5085 Dakar, Sénégal.
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