Optimizing the conditions of α- amylase by an Esturian strain of Aspergillus spp
Arun Sasi*, Manthiri Kani1, A. Panneerselvam2, G. Jegadeesh3, K. Muthu3 and M Ravi Kumar3
1Postgraduate and Research Department of Microbiology,J.J. College of Arts and Science, Pudukkottai, Tamilnadu, India- 622 404.
2Department of Microbiology and Botany, A.V.V.M Sri Pushpam College (Autonomous), Poondi, Thanjavur, Tamil Nadu, India.
3Department of Plant Biology and Plant Biotechnology, Government Arts College for Men’s, Nandanam, Chennai, India.
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