Antibacterial effect of hydrosoluble extracts of garlic (Allium sativum) against Bifidobacterium spp. and Lactobacillus acidophilus

Jemma Booyens; Mapitsi S. Thantsha

doi:10.5897/AJMR12.1906

African Journal of
Microbiology Research

Abbreviation: Afr. J. Microbiol. Res.
Language: English
ISSN: 1996-0808
DOI: 10.5897/AJMR
Start Year: 2007
Published Articles: 5233

Full Length Research Paper

Antibacterial effect of hydrosoluble extracts of garlic (Allium sativum) against Bifidobacterium spp. and Lactobacillus acidophilus

Jemma Booyens and Mapitsi S. Thantsha*

Department of Microbiology and Plant Pathology, New Agricultural Sciences building, University of Pretoria, Pretoria, 0002, South Africa.
Email: [email protected]

Article Number - 0D46DD320292
Vol.7(8), pp. 669-677 , February 2013
https://doi.org/10.5897/AJMR12.1906

Accepted: 08 February 2013
Published: 19 February 2013

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