Effect of irrigation water on the incidence of Salmonella spp. on lettuces produced by urban agriculture and sold on the markets in Dakar, Senegal
M. L. Ndiaye1,5*, Y. Dieng2, S. Niang1, H. R. Pfeifer3, M. Tonolla4 and R. Peduzzi5,6
1LATEU-Laboratoire de traitement des eaux usées- IFAN- Université Cheikh A. Diop, Dakar, Sénégal.
2Département de parasitologie et mycologie, Université Cheikh A. Diop Dakar, Sénégal.
3IMG-Centre d'Analyse Minérale, Faculté de Géosciences et de l’Environnement, Bâtiment Anthropole, CH-1015 Lausanne, Switzerland.
4Cantonal Institute of Microbiology, via Mirasole 22A, CH-6500 Bellinzona, Switzerland.
5Laboratory of Microbial Ecology, Microbiology Unit, Plant Biology Department, University of Geneva, Switzerland.
6Alpine Biology Center Foundation, Piora, CH-6777 Quinto, Switzerland.
Email: [email protected]
