The effect of short-time microwave exposures on Escherichia coli O157:H7 inoculated onto beef slices

A. Jamshidi; H. A. Seifi; M. Kooshan

doi:10.5897/AJMR.9000693

African Journal of
Microbiology Research

Abbreviation: Afr. J. Microbiol. Res.
Language: English
ISSN: 1996-0808
DOI: 10.5897/AJMR
Start Year: 2007
Published Articles: 5233

Full Length Research Paper

The effect of short-time microwave exposures on Escherichia coli O157:H7 inoculated onto beef slices

A. Jamshidi1*, H. A. Seifi2 and M. Kooshan3

1Department of food hygiene, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Iran. 2Department of Clinical Sciences, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Iran. 3DVM degree, Graduated from School of Veterinary Medicine, Ferdowsi University of Mashhad, Iran.
Email: [email protected]

Article Number - 4EFBAD415505
Vol.4(22), pp. 2371-2374 , November 2010
https://doi.org/10.5897/AJMR.9000693

Accepted: 06 September 2010
Published: 18 November 2010

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