Presence and antimicrobial susceptibility of methicillin-resistant Staphylococcus aureus in raw and pasteurized milk and ice cream in Tabriz by culture and PCR techniques

Hamid Mirzaei; Hosain Farhoudi; Hesam Tavassoli; Mahdi Farajli; Alireza Monadi

doi:10.5897/AJMR12.1701

African Journal of
Microbiology Research

Abbreviation: Afr. J. Microbiol. Res.
Language: English
ISSN: 1996-0808
DOI: 10.5897/AJMR
Start Year: 2007
Published Articles: 5234

Full Length Research Paper

Presence and antimicrobial susceptibility of methicillin-resistant Staphylococcus aureus in raw and pasteurized milk and ice cream in Tabriz by culture and PCR techniques

Hamid Mirzaei1*, Hosain Farhoudi2, Hesam Tavassoli2, Mahdi Farajli2 and Alireza Monadi3

1Member of Veterinary Scientific Association, Tabriz Branch, Islamic Azad University, Tabriz, Iran. 2Graduate of Veterinary Medicine, Tabriz Branch, Islamic Azad University, Tabriz, Iran. 3Department of Microbiology, Tabriz Branch, Islamic Azad University, Tabriz, Iran.
Email: [email protected]

Article Number - 7E296B725136
Vol.6(32), pp. 6224-6229 , August 2012
https://doi.org/10.5897/AJMR12.1701

Accepted: 01 June 2012
Published: 23 August 2012

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