Production and characterization of thermostable laccase from the mushroom, Ganoderma lucidum, using submerged fermentation

Zhongyang Ding; Lin Peng; Youzhi Chen; Liang Zhang; ZhenghuaGu; Guiyang Shi; Kechang Zhang

doi:10.5897/AJMR11.1257

African Journal of
Microbiology Research

Abbreviation: Afr. J. Microbiol. Res.
Language: English
ISSN: 1996-0808
DOI: 10.5897/AJMR
Start Year: 2007
Published Articles: 5233

Full Length Research Paper

Production and characterization of thermostable laccase from the mushroom, Ganoderma lucidum, using submerged fermentation

Zhongyang Ding*, Lin Peng, Youzhi Chen, Liang Zhang, ZhenghuaGu, Guiyang Shi and Kechang Zhang

National Engineering Laboratory for Cereal fermentation Technology, and School of Biotechnology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, People’s Republic of China.
Email: [email protected]

Article Number - 7F4BE8513493
Vol.6(6), pp. 1147-1157 , February 2012
https://doi.org/10.5897/AJMR11.1257

Accepted: 30 November 2011
Published: 16 February 2012

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