Microflora of biofilm on Algerian dairy processing lines: An approach to improve microbial quality of pasteurized milk

Malek F.; B. Moussa-Boudjemacirc;a; F. Khaouani-Yousfi; A. Kalai; M. Kihel

doi:10.5897/AJMR11.1120

African Journal of
Microbiology Research

Abbreviation: Afr. J. Microbiol. Res.
Language: English
ISSN: 1996-0808
DOI: 10.5897/AJMR
Start Year: 2007
Published Articles: 5229

Full Length Research Paper

Microflora of biofilm on Algerian dairy processing lines: An approach to improve microbial quality of pasteurized milk

Malek F.1, B. Moussa-Boudjemâa1*, F. Khaouani-Yousfi3, A. Kalai1 and M. Kihel2

1Laboratory of Applied Microbiology to Food, Health and Environmental (LAMAABE), Faculty of Natural and Live Sciences, Tlemcen University, Tlemcen 13000, Algeria. 2Laboratory of Applied Microbiology, Faculty of Sciences, Oran University, Oran 31000, Algeria. 3Department of Biology, Faculty of Sciences, Mostaganem University, Mostaganem, Algeria.
Email: [email protected]

Article Number - 9394FC718062
Vol.6(17), pp. 3836-3844 , May 2012
https://doi.org/10.5897/AJMR11.1120

Accepted: 27 February 2012
Published: 09 May 2012

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