Identification of microbial diversity in caecal content of broiler chicken
S. Nathiya1, G. Dhinakar Raj2, A. Rajasekar1, D. Vijayalakshmi3 and T. Devasena1
1Centre for Nanoscience and Technology, Anna University, Chennai 600 025, India.
2Department of Immunotechnology, Tamil Nadu Veterinary and Animal Sciences University (TANUVAS) Chennai, India.
3Department of Biotechnology, Biochemistry and Bioinformatics, Avinashilingam University for Women, Coimbatore, India.
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