Effect of short-time microwave heating on survival of Escherichia coli O 157 in beef hamburgers
M. GomóÅ‚ka-Pawlicka, J. UradziÅ„ski*, A. Migowska-Calik and M. Pastuszczak-FrÄ…k
Department of Veterinary Protection of Public Health, Faculty of Veterinary Medicine,
University of Warmia and Mazury, 10-957 Olsztyn, Poland
Email: [email protected]