Effect of short-time microwave heating on survival of Escherichia coli O 157 in beef hamburgers

M. Gomoka-Pawlicka; J. Uradziski; A. Migowska-Calik; M. Pastuszczak-Frk

doi:10.5897/AJMR12.1260

African Journal of
Microbiology Research

Abbreviation: Afr. J. Microbiol. Res.
Language: English
ISSN: 1996-0808
DOI: 10.5897/AJMR
Start Year: 2007
Published Articles: 5233

Full Length Research Paper

Effect of short-time microwave heating on survival of Escherichia coli O 157 in beef hamburgers

M. GomóÅ‚ka-Pawlicka, J. UradziÅ„ski*, A. Migowska-Calik and M. Pastuszczak-FrÄ…k

Department of Veterinary Protection of Public Health, Faculty of Veterinary Medicine, University of Warmia and Mazury, 10-957 Olsztyn, Poland
Email: [email protected]

Article Number - B31473418114
Vol.7(5), pp. 361-366 , January 2013
https://doi.org/10.5897/AJMR12.1260

Accepted: 24 January 2013
Published: 31 January 2013

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