An overview of honey: Therapeutic properties and contribution in nutrition and human health
Christy E. Manyi-Loh1, Anna M. Clarke1 and Roland N. Ndip1,2*
1Department of Biochemistry and Microbiology, Faculty of Science and Agriculture, University of Fort Hare, Microbial Pathogenicity and Molecular Epidemiology Research Group, P/Bag X1314, Alice 5700, South Africa.
2Department of Biochemistry and Microbiology, Faculty of Science, University of Buea, Box 63, Buea, Cameroon.
Email: [email protected], [email protected]
