Bacteriological and fungal evaluation of some aromatic and taste giving herbs from Igdir region in Eastern Anatolia of Turkey

Zeynep Ulukanli; Ekber Karadag

doi:10.5897/AJMR.9000120

African Journal of
Microbiology Research

Abbreviation: Afr. J. Microbiol. Res.
Language: English
ISSN: 1996-0808
DOI: 10.5897/AJMR
Start Year: 2007
Published Articles: 5233

Full Length Research Paper

Bacteriological and fungal evaluation of some aromatic and taste giving herbs from Igdir region in Eastern Anatolia of Turkey

Zeynep Ulukanli1* and Ekber Karadag2

1Osmaniye Korkut Ata University, Department of Biology, Faculty of Science and Letters, Osmaniye, Turkey. 2Kafkas University, Department of Biology, Faculty of Science and Letters, 36100 Kars, Turkey.
Email: [email protected], [email protected].

Article Number - C4FB19A15594
Vol.4(22), pp. 2397-2401 , November 2010
https://doi.org/10.5897/AJMR.9000120

Accepted: 28 September 2010
Published: 18 November 2010

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