Effect of thyme essential oil and packaging treatments on chemical and microbiological properties of fresh rainbow trout (Oncorhynchus mykiss) fillets during storage at refrigerator temperatures

Simay ANGž; Pinar OžUZHAN

doi:10.5897/AJMR12.2205

African Journal of
Microbiology Research

Abbreviation: Afr. J. Microbiol. Res.
Language: English
ISSN: 1996-0808
DOI: 10.5897/AJMR
Start Year: 2007
Published Articles: 5233

Full Length Research Paper

Effect of thyme essential oil and packaging treatments on chemical and microbiological properties of fresh rainbow trout (Oncorhynchus mykiss) fillets during storage at refrigerator temperatures

Simay ANGÄ°Åž1 and Pinar OÄžUZHAN2*

1Fisheries Department, Faculty of Agriculture, Ataturk University, TR-25240 Erzurum-Turkey. 2Food Engineering Department, Faculty of Engineering, Ardahan University, TR-75000 Ardahan-Turkey.
Email: [email protected]

Article Number - C7A846C20654
Vol.7(13), pp. 1136-1143 , March 2013
https://doi.org/10.5897/AJMR12.2205

Accepted: 08 March 2013
Published: 26 March 2013

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