Microbiological quality and safety of poultry processed in Africa: A review
Noémia André Mugabe
Noémia André Mugabe
Department of Food Science and Agro-Processing, School of Engineering and Technology, Sokoine University of Agriculture, P. O. Box 3006, Morogoro, Tanzania.
Department of Food Science and Agro-Processing, School of Engineering and Technology, Sokoine University of Agriculture, P. O. Box 3006, Morogoro, Tanzania.
Department of Food Science and Agro-Processing, School of Engineering and Technology, Sokoine University of Agriculture, P. O. Box 3006, Morogoro, Tanzania.