African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5233

Review

Microbiological quality and safety of poultry processed in Africa: A review

Noémia André Mugabe
  • Noémia André Mugabe
  • Department of Food Science and Agro-Processing, School of Engineering and Technology, Sokoine University of Agriculture, P. O. Box 3006, Morogoro, Tanzania.
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Abdulsudi Issa-Zacharia
  • Abdulsudi Issa-Zacharia
  • Department of Food Science and Agro-Processing, School of Engineering and Technology, Sokoine University of Agriculture, P. O. Box 3006, Morogoro, Tanzania.
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Jamal Kussaga
  • Jamal Kussaga
  • Department of Food Science and Agro-Processing, School of Engineering and Technology, Sokoine University of Agriculture, P. O. Box 3006, Morogoro, Tanzania.
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  •  Received: 26 November 2023
  •  Accepted: 05 January 2024
  •  Published: 31 January 2024

How to cite this article

APA /
Mugabe, N. A., Issa-Zacharia, A., & Kussaga, J. (2024). Microbiological quality and safety of poultry processed in Africa: A review. African Journal of Microbiology Research, 18(1), 16-38.
Chicago /
No&emia Andr&e Mugabe, Abdulsudi Issa-Zacharia and Jamal Kussaga. "Microbiological quality and safety of poultry processed in Africa: A review." African Journal of Microbiology Research 18, no. 1 (2024): 16-38.
MLA /
Noeacute;mia , et al. "Microbiological quality and safety of poultry processed in Africa: A review." African Journal of Microbiology Research 18.1 (2024): 16-38.
DOI /
https://doi.org/10.5897/AJMR2023.9734
URL /
https://academicjournals.org/journal/AJMR/article-abstract/CFB445871744

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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