Optimization of fermentation conditions for the anti-cyanobacterial substances production by Streptomyces sp. HJC-D1 using response surface methodology
Yun Kong*
Yun Kong*
1. Department of Environmental Engineering, Zhejiang University, Zhejiang Hangzhou 310058, China; 3. Yixing Urban Supervision and Inspection Administration of Product Quality, National Supervision and Inspection Center of Environmental Protection Equipment Quality (Jiangsu, preparation), Jiangsu Yixing 214205, China.
1. Department of Environmental Engineering, Zhejiang University, Zhejiang Hangzhou 310058, China; 3. Yixing Urban Supervision and Inspection Administration of Product Quality, National Supervision and Inspection Center of Environmental Protection Equipment Quality (Jiangsu, preparation), Jiangsu Yixing 214205, China.
Yixing Urban Supervision and Inspection Administration of Product Quality, National Supervision and Inspection Center of Environmental Protection Equipment Quality (Jiangsu, preparation), Jiangsu Yixing 214205, China
Yixing Urban Supervision and Inspection Administration of Product Quality, National Supervision and Inspection Center of Environmental Protection Equipment Quality (Jiangsu, preparation), Jiangsu Yixing 214205, China
Yixing Urban Supervision and Inspection Administration of Product Quality, National Supervision and Inspection Center of Environmental Protection Equipment Quality (Jiangsu, preparation), Jiangsu Yixing 214205, China