Wheat bran as a brown gold: Nutritious value and its biotechnological applications
Muhammad Mohsin Javed*, Sana Zahoor, Sarah Shafaat, Iffat Mehmooda, Ambreen Gul, Huma Rasheed, Syed Ali Imran Bukhari, Muhammad Nauman Aftab and Ikram-ul-Haq
Institute of Industrial Biotechnology, GC University, Lahore, Pakistan.
Email: [email protected]