African Journal of Microbiology Research - Article Cited by

African Journal of
Microbiology Research

Abbreviation: Afr. J. Microbiol. Res.
Language: English
ISSN: 1996-0808
DOI: 10.5897/AJMR
Start Year: 2007
Published Articles: 5233

Full Length Research Paper

The prevalence of Brucella abortus and Brucella melitensis in local cheese produced in Sarab city, Iran and its public health implication

J. Akbarmehr

Department of Microbiology, Islamic Azad University, Sarab Branch, Sarab, Iran.
Email: [email protected]

Article Number - 0B0B2E330977
Vol.5(12), pp. 1500-1503 , June 2011
https://doi.org/10.5897/AJMR11.002

Accepted: 01 March 2011
Published: 18 June 2011

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

CrossRef Citations (6)

See more citations on Google Scholar

1.

Chidumayo Nozyechi Ngulube, . (2021) Estimation of Brucella and Mycobacterium bovis contamination in bovine milk in Africa . International Journal of One Health

2.

Food Safety in the Middle East

3.

Abedi Abdol-Samad,Hashempour-Baltork Fataneh,Alizadeh Adel Mirza,Beikzadeh Samira,Hosseini Hedayat,Bashiry Moin,Taslikh Musarreza,Javanmardi Fardin,Sheidaee Zhaleh,Sarlak Zahra,Mofid Vahid,Fakhri Yadolah,Mousavi Khaneghah Amin, . (2020) The prevalence of Brucella spp. in dairy products in the Middle East region: A systematic review and meta-analysis . Acta Tropica

4.

Shirazi Zahra,Khalili Mohammad,Sadeghi Balal,Sharifi Hamid, . (2018) Molecular detection of Brucella spp in goat and sheep milk samples from apparently healthy and infected animals . Comparative Clinical Pathology

5.

Islam Md. Sadequl,Islam Md. Ariful,Rahman Md. Moshiur,Islam Khaleda,Islam Md. Mominul,Kamal Md. Murtuza,Islam Md. Nazrul,Picone Gianfranco, . (2023) Presence of Brucella spp. in Milk and Dairy Products: A Comprehensive Review and Its Perspectives . Journal of Food Quality

6.

Dadar Maryam,Shahali Youcef,Whatmore Adrian M., . (2019) Human brucellosis caused by raw dairy products: A review on the occurrence, major risk factors and prevention . International Journal of Food Microbiology

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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