African Journal of Microbiology Research - Article Cited by

African Journal of
Microbiology Research

Abbreviation: Afr. J. Microbiol. Res.
Language: English
ISSN: 1996-0808
DOI: 10.5897/AJMR
Start Year: 2007
Published Articles: 5233

Full Length Research Paper

Isolation of a Lactobacillus strain from aguamiel and preliminary characterization of its antimicrobial components

BenÃtez-Serrano Juan Carlos

BenÃtez-Serrano Juan Carlos
Laboratorio de MicrobiologÃa Aplicada, Facultad de Ciencias QuÃmicas, BenemÃ©rita Universidad AutÃ³noma de Puebla, MÃ©xico.
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MartÃnez-PÃ©rez Laura

MartÃnez-PÃ©rez Laura
Laboratorio de MicrobiologÃa Aplicada, Facultad de Ciencias QuÃmicas, BenemÃ©rita Universidad AutÃ³noma de Puebla, MÃ©xico.
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Rosas-Murrieta Nora Hilda

Rosas-Murrieta Nora Hilda
Laboratorio de BioquÃmica, Instituto de Ciencias, BenemÃ©rita Universidad AutÃ³noma de Puebla, MÃ©xico.
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Brambila-Colombres Eduardo Miguel

Brambila-Colombres Eduardo Miguel
Laboratorio de Investigaciones QuÃmico ClÃnicas, Facultad de Ciencias QuÃmicas, BenemÃ©rita Universidad AutÃ³noma de Puebla, MÃ©xico.
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HernÃ¡ndez-Castro Rigoberto

HernÃ¡ndez-Castro Rigoberto
Departamento de EcologÃa y Agentes PatÃ³genos, Hospital General Manuel Gea GonzÃ¡lez, Ciudad de MÃ©xico, MÃ©xico.
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Rosales-PÃ©rez MÃ³nica

Rosales-PÃ©rez MÃ³nica
Instituto TecnolÃ³gico de Estudios Superiores de Monterrey, Campus Puebla, MÃ©xico.
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Aguilar-Alonso Patricia

Aguilar-Alonso Patricia
Laboratorio de Investigaciones QuÃmico ClÃnicas, Facultad de Ciencias QuÃmicas, BenemÃ©rita Universidad AutÃ³noma de Puebla, MÃ©xico.
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Article Number - 244624458205
Vol.12(30), pp. 705-714 , August 2018
https://doi.org/10.5897/AJMR2018.8883

Received: 08 May 2018
Accepted: 29 June 2018
Published: 14 August 2018

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

CrossRef Citations (3)

See more citations on Google Scholar

1.

Ghazanfari Negin,Fallah Sahar,Vasiee Alireza,Tabatabaei Yazdi Farideh, . (2023) Optimization of fermentation culture medium containing food waste for l-glutamate production using native lactic acid bacteria and comparison with industrial strain . LWT

2.

Benítez-Serrano Juan Carlos,Hernández-Castro Rigoberto,Martínez-Pérez Laura,Palomares-Resendiz Gabriela,Díaz-Aparicio Efrén,Suárez-Güemes Francisco,Arellano-Reynoso Beatriz, . (2023) Effect of the Lacticaseibacillus paracasei JLM Strain Against Brucella abortus Strains in Ripened Cheese . Foodborne Pathogens and Disease

3.

Alizadeh Behbahani Behrooz,Jooyandeh Hossein,Falah Fereshteh,Vasiee Alireza, . (2020) Gamma‐aminobutyric acid production by Lactobacillus brevis A3: Optimization of production, antioxidant potential, cell toxicity, and antimicrobial activity . Food Science & Nutrition

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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