Saccharomyces cerevisiae strains with robust responses to fermentation stresses isolated from the alcoholic fermentation of Agave duranguensis musts

J. Paez; E. Cordova; O. Soto; E. Barrio; C. Belloch; O. M. Rutiaga-Quintilde;ones

doi:10.5897/AJMR10.559

African Journal of
Microbiology Research

Abbreviation: Afr. J. Microbiol. Res.
Language: English
ISSN: 1996-0808
DOI: 10.5897/AJMR
Start Year: 2007
Published Articles: 5233

Full Length Research Paper

Saccharomyces cerevisiae strains with robust responses to fermentation stresses isolated from the alcoholic fermentation of Agave duranguensis musts

J. Páez1, E. Córdova1, Ó. Soto1, E. Barrio2, C. Belloch3 and O. M. Rutiaga-Quiñones1*

1División de Estudios de Posgrado e Investigación, Instituto Tecnológico de Durango.Blvd. Felipe Pescador 1830 Ote., 34080, Durango, Dgo., México. 2Instituto Cavanilles de Biodiversidad y Biología Evolutiva, Universidad de Valencia. Edificio de Institutos, Parque Científico de Paterna, Apartado Oficial 22081. E-46071 Valencia, Spain. 3Instituto de Agroquímica y Tecnología de Alimentos (IATA), C.S.I.C. Apartado de Correos 73. E-46100 Burjassot, Valencia, Spain.
Email: [email protected]

Article Number - 371F8AC23056
Vol.5(8), pp. 865-871 , April 2011
https://doi.org/10.5897/AJMR10.559

Published: 18 April 2011

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