Comparative survival of acid-adapted Salmonella Heidelberg, Salmonella Montevideo and Salmonella Tennessee in simulated gastric fluid
Réka Ágoston1, Hyun-Jung Chung2, Woo-Suk Bang3 and Hyun-Gyun Yuk1*
1Food Science and Technology Programme, National University of Singapore, 3 Science Drive 3, 117543 Singapore.
2Department of Food and Nutrition, Inha University, Incheon 402-751, Korea.
3Department of Food and Nutrition, Yeungnam University, 214-1 Dae-dong, Gyeongsan-si, Gyeongsangbuk-do, 712-749, Korea.
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