Effect of different pH values on growth and sporulation of Estye vermicola
Zhen Wang1,2, Chun Yan Wang2, Yun Bo Wang2, Jian Jie Xue2, Zheng Li2, Jing Jie Li2, Li Guan Gu2 and Chang Keun Sung2*
1Engineering Technology Research Center of Southern Shandong Province for TCM Resource Development, Linyi University, Linyi, 276000, People’s Republic of China.
2Department of Food Science and Technology, College of Agriculture and Biotechnology, Chungnam National University, Daejeon, 305-764, South Korea.
Email: [email protected]