African Journal of Microbiology Research - Article Cited by

African Journal of
Microbiology Research

Abbreviation: Afr. J. Microbiol. Res.
Language: English
ISSN: 1996-0808
DOI: 10.5897/AJMR
Start Year: 2007
Published Articles: 5228

Full Length Research Paper

Enzymatic activity, surface hydrophobicity and biogenic amines production in lactic acid bacteria isolated from an artisanal Spanish cheese

L. González Arias, D. Fernández, N. Sacristán, R. Arenas, J.M. Fresno, E. Tornadijo*

Departamento de Higiene y Tecnología de los Alimentos, Facultad de Veterinaria, Universidad de León, 24071 León, Spain
Email: [email protected]

Article Number - A728BC011956
Vol.7(19), pp. 2114-2118 , May 2013
https://doi.org/10.5897/AJMR12.2288

Accepted: 19 April 2013
Published: 07 May 2013

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

CrossRef Citations (5)

See more citations on Google Scholar

1.

Diez-Gutiérrez Lucía,San Vicente Leire,Sáenz Jessica,Barron Luis Javier R.,Chávarri María, . (2022) Characterisation of the probiotic potential of Lactiplantibacillus plantarum K16 and its ability to produce the postbiotic metabolite γ-aminobutyric acid . Journal of Functional Foods

2.

Bhagwat Ashlesha,Annapure Uday S., . (2019) In vitro assessment of metabolic profile of Enterococcus strains of human origin . Journal of Genetic Engineering and Biotechnology

3.

Araújo Carlos,Muñoz-Atienza Estefanía,Ramírez Martha,Poeta Patrícia,Igrejas Gilberto,Hernández Pablo E.,Herranz Carmen,Cintas Luis M., . (2015) Safety assessment, genetic relatedness and bacteriocin activity of potential probiotic Lactococcus lactis strains from rainbow trout (Oncorhynchus mykiss, Walbaum) and rearing environment . European Food Research and Technology

4.

González Leticia,Cuadrillero Araceli Fernández,Castro José María,Bernardo Ana,Tornadijo María Eugenia, . (2015) Selection of Lactic Acid Bacteria Isolated from San Simón da Costa Cheese (PDO) in Order to Develop an Autochthonous Starter Culture . Advances in Microbiology

5.

Pradhan Diwas,Mallappa Rashmi H.,Grover Sunita, . (2020) Comprehensive approaches for assessing the safety of probiotic bacteria . Food Control

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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