African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5233

Full Length Research Paper

Phytochemical study and evaluation of the antimicrobial activities of three plants in the treatment of typhoid fever in Togo

Yao HOINSOU
  • Yao HOINSOU
  • Laboratory of Microbiology and Quality Control of Foodstuffs (LAMICODA), Higher School of Biological and Food Techniques (ESTBA), University of Lomé, Lomé, Togo.
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Luckman GBATI
  • Luckman GBATI
  • Laboratory of Microbiology and Quality Control of Foodstuffs (LAMICODA), Higher School of Biological and Food Techniques (ESTBA), University of Lomé, Lomé, Togo.
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Fo-doh Clefasse KOULA
  • Fo-doh Clefasse KOULA
  • Laboratoire des Sciences Biomédicales, Alimentaires et Santé Environnementale - Unité de Recherche en Sciences Biomédicales et Substances Bioactives (LaSBASE- UR-2SB), Higher School of Biological and Food Techniques (ESTBA), University of Lomé, Lomé, Togo.
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Sossawè POLI
  • Sossawè POLI
  • Laboratory of Microbiology and Quality Control of Foodstuffs (LAMICODA), Higher School of Biological and Food Techniques (ESTBA), University of Lomé, Lomé, Togo.
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Ablam ALOGNON
  • Ablam ALOGNON
  • Laboratory of Microbiology and Quality Control of Foodstuffs (LAMICODA), Higher School of Biological and Food Techniques (ESTBA), University of Lomé, Lomé, Togo.
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Minyo Ega Sossa MONTANT
  • Minyo Ega Sossa MONTANT
  • Laboratoire des Sciences Biomédicales, Alimentaires et Santé Environnementale - Unité de Recherche en Sciences Biomédicales et Substances Bioactives (LaSBASE- UR-2SB), Higher School of Biological and Food Techniques (ESTBA), University of Lomé, Lomé, Togo.
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Tibangue DOUMONGUE
  • Tibangue DOUMONGUE
  • Laboratory of Microbiology and Quality Control of Foodstuffs (LAMICODA), Higher School of Biological and Food Techniques (ESTBA), University of Lomé, Lomé, Togo.
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Akouétévi Gérard TOUDJI
  • Akouétévi Gérard TOUDJI
  • Laboratory of Microbiology and Quality Control of Foodstuffs (LAMICODA), Higher School of Biological and Food Techniques (ESTBA), University of Lomé, Lomé, Togo.
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Efui Holaly GBEKLEY
  • Efui Holaly GBEKLEY
  • Laboratory of Microbiology and Quality Control of Foodstuffs (LAMICODA), Higher School of Biological and Food Techniques (ESTBA), University of Lomé, Lomé, Togo.
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Bouraïma DJERI
  • Bouraïma DJERI
  • Laboratory of Microbiology and Quality Control of Foodstuffs (LAMICODA), Higher School of Biological and Food Techniques (ESTBA), University of Lomé, Lomé, Togo.
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Damintoti Simplice KAROU
  • Damintoti Simplice KAROU
  • Laboratory of Microbiology and Quality Control of Foodstuffs (LAMICODA), Higher School of Biological and Food Techniques (ESTBA), University of Lomé, Lomé, Togo.
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  •  Received: 20 September 2023
  •  Accepted: 29 December 2023
  •  Published: 30 June 2024

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