African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5233

Full Length Research Paper

Phytochemical study and evaluation of the antimicrobial activities of three plants in the treatment of typhoid fever in Togo

Yao HOINSOU
  • Yao HOINSOU
  • Laboratory of Microbiology and Quality Control of Foodstuffs (LAMICODA), Higher School of Biological and Food Techniques (ESTBA), University of Lomé, Lomé, Togo.
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Luckman GBATI
  • Luckman GBATI
  • Laboratory of Microbiology and Quality Control of Foodstuffs (LAMICODA), Higher School of Biological and Food Techniques (ESTBA), University of Lomé, Lomé, Togo.
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Fo-doh Clefasse KOULA
  • Fo-doh Clefasse KOULA
  • Laboratoire des Sciences Biomédicales, Alimentaires et Santé Environnementale - Unité de Recherche en Sciences Biomédicales et Substances Bioactives (LaSBASE- UR-2SB), Higher School of Biological and Food Techniques (ESTBA), University of Lomé, Lomé, Togo.
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Sossawè POLI
  • Sossawè POLI
  • Laboratory of Microbiology and Quality Control of Foodstuffs (LAMICODA), Higher School of Biological and Food Techniques (ESTBA), University of Lomé, Lomé, Togo.
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Ablam ALOGNON
  • Ablam ALOGNON
  • Laboratory of Microbiology and Quality Control of Foodstuffs (LAMICODA), Higher School of Biological and Food Techniques (ESTBA), University of Lomé, Lomé, Togo.
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Minyo Ega Sossa MONTANT
  • Minyo Ega Sossa MONTANT
  • Laboratoire des Sciences Biomédicales, Alimentaires et Santé Environnementale - Unité de Recherche en Sciences Biomédicales et Substances Bioactives (LaSBASE- UR-2SB), Higher School of Biological and Food Techniques (ESTBA), University of Lomé, Lomé, Togo.
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Tibangue DOUMONGUE
  • Tibangue DOUMONGUE
  • Laboratory of Microbiology and Quality Control of Foodstuffs (LAMICODA), Higher School of Biological and Food Techniques (ESTBA), University of Lomé, Lomé, Togo.
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Akouétévi Gérard TOUDJI
  • Akouétévi Gérard TOUDJI
  • Laboratory of Microbiology and Quality Control of Foodstuffs (LAMICODA), Higher School of Biological and Food Techniques (ESTBA), University of Lomé, Lomé, Togo.
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Efui Holaly GBEKLEY
  • Efui Holaly GBEKLEY
  • Laboratory of Microbiology and Quality Control of Foodstuffs (LAMICODA), Higher School of Biological and Food Techniques (ESTBA), University of Lomé, Lomé, Togo.
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Bouraïma DJERI
  • Bouraïma DJERI
  • Laboratory of Microbiology and Quality Control of Foodstuffs (LAMICODA), Higher School of Biological and Food Techniques (ESTBA), University of Lomé, Lomé, Togo.
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Damintoti Simplice KAROU
  • Damintoti Simplice KAROU
  • Laboratory of Microbiology and Quality Control of Foodstuffs (LAMICODA), Higher School of Biological and Food Techniques (ESTBA), University of Lomé, Lomé, Togo.
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  •  Received: 20 September 2023
  •  Accepted: 29 December 2023
  •  Published: 30 June 2024

How to cite this article

APA /
HOINSOU, Y., GBATI, L., KOULA, F. C., POLI, S., ALOGNON, A., MONTANT, M. E. S., DOUMONGUE, T., TOUDJI, A. G., GBEKLEY, E. H., DJERI, B., & KAROU, D. S. (2024). Phytochemical study and evaluation of the antimicrobial activities of three plants in the treatment of typhoid fever in Togo. African Journal of Microbiology Research, 18(6), 112-120.
Chicago /
Yao HOINSOU, Luckman GBATI, Fo-doh Clefasse KOULA, Sossawè POLI, Ablam ALOGNON, Minyo Ega Sossa MONTANT, Tibangue DOUMONGUE, Akou&et&evi G&erard TOUDJI, Efui Holaly GBEKLEY, Bouraïma DJERI and Damintoti Simplice KAROU. "Phytochemical study and evaluation of the antimicrobial activities of three plants in the treatment of typhoid fever in Togo." African Journal of Microbiology Research 18, no. 6 (2024): 112-120.
MLA /
Yao HOINSOU, et al. "Phytochemical study and evaluation of the antimicrobial activities of three plants in the treatment of typhoid fever in Togo." African Journal of Microbiology Research 18.6 (2024): 112-120.
DOI /
https://doi.org/10.5897/AJMR2023.9722
URL /
https://academicjournals.org/journal/AJMR/article-abstract/E840F7172188

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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