Antioxidant activity of lactic acid bacteria (LAB) fermented skim milk as determined by 1,1-diphenyl-2-picrylhydrazyl (DPPH) and ferrous chelating activity (FCA)

Maryam A. S. Abubakr; Zaiton Hassan; Mohamed Muftah. A. Imdakim; Sharifah; N. R. S. A.

doi:10.5897/AJMR12.702

African Journal of
Microbiology Research

Abbreviation: Afr. J. Microbiol. Res.
Language: English
ISSN: 1996-0808
DOI: 10.5897/AJMR
Start Year: 2007
Published Articles: 5233

Full Length Research Paper

Antioxidant activity of lactic acid bacteria (LAB) fermented skim milk as determined by 1,1-diphenyl-2-picrylhydrazyl (DPPH) and ferrous chelating activity (FCA)

Maryam A. S. Abubakr*, Zaiton Hassan, Mohamed Muftah. A. Imdakim and Sharifah, N. R. S. A.

Faculty of Science and Technology, University Sains Islam Malaysia (USIM), Bandar Baru Nilai, 71800 Nilai Negeri Sembilan, Malaysia.
Email: [email protected]

Article Number - FF90CCC27222
Vol.6(34), pp. 6358-6364 , September 2012
https://doi.org/10.5897/AJMR12.702

Accepted: 27 July 2012
Published: 06 September 2012

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