African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5233

Full Length Research Paper

Microbiological quality and safety of street vended raw meat in Jijiga town of Somali Regional State, southeast Ethiopia

Firew Tafesse*
  • Firew Tafesse*
  • Department of Food Science and Nutrition, Jigjga University, Jigjiga, Ethiopia
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Gulelat Desse
  • Gulelat Desse
  • Food Science and Nutrition Program, Addis Ababa University, Addis Ababa, Ethiopia
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Ketema Bacha
  • Ketema Bacha
  • College of Natural Sciences, Jimma University, Jimma, Ethiopia
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Haile Alemayehu
  • Haile Alemayehu
  • Department of Microbiology and Immunology, Aklilu Lemma Institute of Pathobiology, Addis Ababa University, Addis Ababa, Ethiopia
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  •  Received: 19 September 2014
  •  Accepted: 18 November 2014
  •  Published: 26 November 2014

How to cite this article

APA /
Tafesse, F., Desse, G., Bacha, K., & Alemayehu, H. (2014). Microbiological quality and safety of street vended raw meat in Jijiga town of Somali Regional State, southeast Ethiopia. African Journal of Microbiology Research, 8(48), 3867-3874.
Chicago /
Firew Tafesse, Gulelat Desse, Ketema Bacha and Haile Alemayehu. "Microbiological quality and safety of street vended raw meat in Jijiga town of Somali Regional State, southeast Ethiopia." African Journal of Microbiology Research 8, no. 48 (2014): 3867-3874.
MLA /
Firew Tafesse, et al. "Microbiological quality and safety of street vended raw meat in Jijiga town of Somali Regional State, southeast Ethiopia." African Journal of Microbiology Research 8.48 (2014): 3867-3874.
DOI /
https://doi.org/10.5897/AJMR2014.7136
URL /
https://academicjournals.org/journal/AJMR/article-abstract/108320049237

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This article is published under the terms of the Creative Commons Attribution License 4.0

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