African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5233

Full Length Research Paper

Biological corrosion inhibition of steel alloy by pani nano fiber

Arun A*
  • Arun A*
  • Department of Energy Science, Alagappa University, Karaikudi, Tamilnadu, India
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M. Jothibasu
  • M. Jothibasu
  • Department of Botany (DDE), Alagappa University, Karaikudi, Tamilnadu, India
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R. Vigneshwari
  • R. Vigneshwari
  • Department of Microbiology, Thiagarajar College, Madurai, Tamilnadu, India
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G. H. Dinesh
  • G. H. Dinesh
  • Department of Energy Science, Alagappa University, Karaikudi, Tamilnadu, India
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K. Mohan Rasu
  • K. Mohan Rasu
  • Department of Energy Science, Alagappa University, Karaikudi, Tamilnadu, India
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G. Siva Prakash
  • G. Siva Prakash
  • Department of Energy Science, Alagappa University, Karaikudi, Tamilnadu, India
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R. Satheesh Murugan
  • R. Satheesh Murugan
  • Department of Energy Science, Alagappa University, Karaikudi, Tamilnadu, India
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  •  Received: 21 November 2014
  •  Accepted: 13 March 2015
  •  Published: 25 March 2015

How to cite this article

APA /
Arun, A., Jothibasu, M., Vigneshwari, R., Dinesh, G. H., Rasu, K. M., Prakash, G. S., & Murugan, R. S. (2015). Biological corrosion inhibition of steel alloy by pani nano fiber. African Journal of Microbiology Research, 9(12), 886-891.
Chicago /
Arun A, M. Jothibasu, R. Vigneshwari, G. H. Dinesh, K. Mohan Rasu, G. Siva Prakash and R. Satheesh Murugan. "Biological corrosion inhibition of steel alloy by pani nano fiber." African Journal of Microbiology Research 9, no. 12 (2015): 886-891.
MLA /
Arun A, et al. "Biological corrosion inhibition of steel alloy by pani nano fiber." African Journal of Microbiology Research 9.12 (2015): 886-891.
DOI /
https://doi.org/10.5897/AJMR2014.7290
URL /
https://academicjournals.org/journal/AJMR/article-abstract/124DCB951865

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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