How to cite this article
APA /
N’tcha, C., Kayodé, A. P. P., Adjanohoun Adolphe3, Sina Haziz1, Tanmakpi, G. R., Savadogo, A., Dicko, H. M., & Baba-Moussa, L. (2016). Diversity of lactic acid bacteria isolated from "kpètè-kpètè" a ferment of traditional beer “tchoukoutou†produced in Benin. African Journal of Microbiology Research, 10(16), 552-564.
Chicago /
N’tcha Christine, Kayod&e, A.P. Polycarpe, Adjanohoun Adolphe, Sina Haziz, Tanmakpi, G. Rolland, Savadogo Aly, Dicko, H. Mamoudou and Baba-Moussa Lamine. "Diversity of lactic acid bacteria isolated from "kpètè-kpètè" a ferment of traditional beer “tchoukoutou†produced in Benin." African Journal of Microbiology Research 10, no. 16 (2016): 552-564.
MLA /
Nrsquo;tcha Christine, et al. "Diversity of lactic acid bacteria isolated from "kpètè-kpètè" a ferment of traditional beer “tchoukoutou†produced in Benin." African Journal of Microbiology Research 10.16 (2016): 552-564.