African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5233

Full Length Research Paper

Diversity of lactic acid bacteria isolated from "kpètè-kpètè" a ferment of traditional beer “tchoukoutou” produced in Benin

N’tcha Christine
  • N’tcha Christine
  • Laboratoire de Biologie et Typage Moléculaire en Microbiologie. FAST, Université d’Abomey Calavi 05 BP: 1604 Cotonou, Bénin.
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Kayodé, A.P. Polycarpe
  • Kayodé, A.P. Polycarpe
  • Laboratoire de Valorisation et de Gestion de la Qualité de Bio ingrédient Alimentaire. Faculté des Sciences Agronomiques/ (LaBio), DNSA/FSA, Université d’Abomey-Calavi, 01 BP 526 Cotonou, Benin.
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Adjanohoun Adolphe
  • Adjanohoun Adolphe
  • Centre de Recherches Agricoles Sud, Institut National des Recherches Agricoles du Bénin, Attogon BP: 884 Cotonou, Bénin.
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Sina Haziz
  • Sina Haziz
  • Laboratoire de Biologie et Typage Moléculaire en Microbiologie. FAST, Université d’Abomey Calavi 05 BP: 1604 Cotonou, Bénin.
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Tanmakpi, G. Rolland
  • Tanmakpi, G. Rolland
  • Laboratoire de Biologie et Typage Moléculaire en Microbiologie. FAST, Université d’Abomey Calavi 05 BP: 1604 Cotonou, Bénin.
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Savadogo Aly
  • Savadogo Aly
  • Centre de Recherche en Science Biologique, Alimentaire et Nutritionnelles (CRSBAN), Université de Ouagadougou 03 BP 7131, OUAGADOUGOU 3, Burkina Faso.
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Dicko, H. Mamoudou
  • Dicko, H. Mamoudou
  • Laboratoire de Biochimie Alimentaire, Enzymologie, Biotechnologie Industrielle et Bioinformatique (BAEBIB), Université de Ouagadougou/ Burkina Faso.
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Baba-Moussa Lamine
  • Baba-Moussa Lamine
  • Laboratoire de Biologie et Typage Moléculaire en Microbiologie. FAST, Université d’Abomey Calavi 05 BP: 1604 Cotonou, Bénin.
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  •  Received: 07 November 2015
  •  Accepted: 26 February 2016
  •  Published: 28 April 2016

How to cite this article

APA /
N’tcha, C., Kayodé, A. P. P., Adjanohoun Adolphe3, Sina Haziz1, Tanmakpi, G. R., Savadogo, A., Dicko, H. M., & Baba-Moussa, L. (2016). Diversity of lactic acid bacteria isolated from "kpètè-kpètè" a ferment of traditional beer “tchoukoutou” produced in Benin. African Journal of Microbiology Research, 10(16), 552-564.
Chicago /
N’tcha Christine, Kayod&e, A.P. Polycarpe, Adjanohoun Adolphe, Sina Haziz, Tanmakpi, G. Rolland, Savadogo Aly, Dicko, H. Mamoudou and Baba-Moussa Lamine. "Diversity of lactic acid bacteria isolated from "kpètè-kpètè" a ferment of traditional beer “tchoukoutou” produced in Benin." African Journal of Microbiology Research 10, no. 16 (2016): 552-564.
MLA /
Nrsquo;tcha Christine, et al. "Diversity of lactic acid bacteria isolated from "kpètè-kpètè" a ferment of traditional beer “tchoukoutou” produced in Benin." African Journal of Microbiology Research 10.16 (2016): 552-564.
DOI /
https://doi.org/10.5897/AJMR2016.7845
URL /
https://academicjournals.org/journal/AJMR/article-abstract/15B2F2D58212

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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