How to cite this article
APA /
Adiko, E. C., Doué, G. G., Zoué, L. T., & Niamké, S. L. (2018). Emphasis on functional properties of cocoa-specific acidifying lactic acid bacteria for cocoa beans fermentation improvement. African Journal of Microbiology Research, 12(19), 456-463.
Chicago /
Evelyne Cho Adiko, Ginette Gladys Dou&eÙ, Lessoy Thierry Zou&e and S&ebastien Lamine Niamk&e. "Emphasis on functional properties of cocoa-specific acidifying lactic acid bacteria for cocoa beans fermentation improvement." African Journal of Microbiology Research 12, no. 19 (2018): 456-463.
MLA /
Evelyne Cho Adiko, et al. "Emphasis on functional properties of cocoa-specific acidifying lactic acid bacteria for cocoa beans fermentation improvement." African Journal of Microbiology Research 12.19 (2018): 456-463.