African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5223

Full Length Research Paper

Emphasis on functional properties of cocoa-specific acidifying lactic acid bacteria for cocoa beans fermentation improvement

Evelyne Cho Adiko
  • Evelyne Cho Adiko
  • Laboratory of Biotechnology, UFR Biosciences, Felix Houphouet-Boigny University, 22 BP 582 Abidjan 22, Ivory Coast.
  • Google Scholar
Ginette Gladys Doue
  • Ginette Gladys Doue
  • Laboratory of Biotechnology, UFR Biosciences, Felix Houphouet-Boigny University, 22 BP 582 Abidjan 22, Ivory Coast.
  • Google Scholar
Lessoy Thierry Zoue
  • Lessoy Thierry Zoue
  • Laboratory of Biotechnology, UFR Biosciences, Felix Houphouet-Boigny University, 22 BP 582 Abidjan 22, Ivory Coast.
  • Google Scholar
Sebastien Lamine Niamke
  • Sebastien Lamine Niamke
  • Laboratory of Biotechnology, UFR Biosciences, Felix Houphouet-Boigny University, 22 BP 582 Abidjan 22, Ivory Coast.
  • Google Scholar


  •  Received: 13 March 2018
  •  Accepted: 07 May 2018
  •  Published: 21 May 2018

How to cite this article

APA /
Adiko, E. C., Doué, G. G., Zoué, L. T., & Niamké, S. L. (2018). Emphasis on functional properties of cocoa-specific acidifying lactic acid bacteria for cocoa beans fermentation improvement. African Journal of Microbiology Research, 12(19), 456-463.
Chicago /
Evelyne Cho Adiko,  Ginette Gladys Dou&eÙ­, Lessoy Thierry Zou&e and S&ebastien Lamine Niamk&e. "Emphasis on functional properties of cocoa-specific acidifying lactic acid bacteria for cocoa beans fermentation improvement." African Journal of Microbiology Research 12, no. 19 (2018): 456-463.
MLA /
Evelyne Cho Adiko, et al. "Emphasis on functional properties of cocoa-specific acidifying lactic acid bacteria for cocoa beans fermentation improvement." African Journal of Microbiology Research 12.19 (2018): 456-463.