African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5233

Full Length Research Paper

Optimization of solid-state fermentation conditions for the production of cellulase and its hydrolytic potentials by Trichoderma virride Sn-9106

Guo Longwei
  • Guo Longwei
  • School of Life Science, Shenyang Agriculture University, Shenyang 110866, China.
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Chen Hongman*
  • Chen Hongman*
  • School of Life Science, Shenyang Agriculture University, Shenyang 110866, China.
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Wang Huihui
  • Wang Huihui
  • School of Life Science, Shenyang Agriculture University, Shenyang 110866, China.
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Kan Guoshi
  • Kan Guoshi
  • School of Life Science, Shenyang Agriculture University, Shenyang 110866, China.
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Ren Daming
  • Ren Daming
  • School of Life Science, Shenyang Agriculture University, Shenyang 110866, China.
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  •  Received: 26 March 2013
  •  Accepted: 02 June 2014
  •  Published: 25 June 2014

How to cite this article

APA /
Longwei, G., Hongman, C., Huihui, W., Guoshi, K., & Daming, R. (2014). Optimization of solid-state fermentation conditions for the production of cellulase and its hydrolytic potentials by Trichoderma virride Sn-9106. African Journal of Microbiology Research, 8(26), 2547-2554.
Chicago /
Guo Longwei, Chen Hongman, Wang Huihui, Kan Guoshi and Ren Daming. "Optimization of solid-state fermentation conditions for the production of cellulase and its hydrolytic potentials by Trichoderma virride Sn-9106." African Journal of Microbiology Research 8, no. 26 (2014): 2547-2554.
MLA /
Guo Longwei, et al. "Optimization of solid-state fermentation conditions for the production of cellulase and its hydrolytic potentials by Trichoderma virride Sn-9106." African Journal of Microbiology Research 8.26 (2014): 2547-2554.
DOI /
https://doi.org/10.5897/AJMR2013.5764
URL /
https://academicjournals.org/journal/AJMR/article-abstract/1BA442145567

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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